- 51. BAR B QUE SAUCE
- Bring to boil, stirring well, to mix all ingredients and until sugar is dissolved. This sauce is delicious on country style spareribs.
Ingredients: 7 (ketchup .. sauce .. smoke .. sugar .. vinegar ...)
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- 52. BAR-B-QUE SAUCE
- Saute chopped onion in ... minutes. Use a BBQ sauce for beef, pork or chicken. Keeps good in the refrigerator. Yield 2 1/2 cups.
Ingredients: 13 (catsup .. mustard .. oil .. paprika .. salt .. sauce ...)
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- 53. BEST BAR-B-QUE SAUCE
- Combine in pan. Simmer all ingredients 20 minutes. Sauce is now ready to use.
Ingredients: 11 (catsup .. juice .. mustard .. salt .. sauce .. sugar ...)
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- 54. BAR B QUE SAUCE
- Put oil in large ... Could need more Worcestershire sauce. Makes 1 1/2 to 2 gallons of sauce. Put in small containers and freeze until needed.
Ingredients: 14 (catsup .. garlic .. juice .. mustard .. oil .. onions ...)
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- 55. BAR-B-QUE SAUCE
- Simmer sauce for 30 minutes. Add 2 pounds ground beef. Simmer until meat is cooked.
Ingredients: 10 (add: .. catsup .. celery .. juice .. mustard .. sauce ...)
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- 56. KAREN AND RITA'S "KILLER" BAR-B-QUE SAUCE
- Saute 2 cups chopped ... powder 1-2 drops Tabasco sauce (optional) Let simmer for ... over and over and over).
Ingredients: 3 (honey .. ketchup .. sauce)
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- 57. BAR-B-QUE SAUCE FOR RIBS
- Brown and salt ribs. Drain off excess fat. Pour sauce over ribs. Bake 1 ... ribs double or triple sauce.
Ingredients: 8 (ketchup .. ribs .. sauce .. sugar .. vinegar ...)
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- 58. BAR-B-QUE SAUCE
- Melt butter in a ... Makes 3 cups of sauce. NOTE: For a ... for beef, pork or chicken.
Ingredients: 15 (catsup .. molasses .. mustard .. nutmeg .. salt ...)
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- 59. BAR B QUE SAUCE
- Blend salt, pepper, paprika ... heat. Add vinegar, Worcestershire Sauce, and butter. Makes 2 1/2 cups.
Ingredients: 11 (ketchup .. paprika .. salt .. sauce .. sugar .. vinegar ...)
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- 60. BAR-B-QUE SAUCE
- Cook until thickened to ... cut up and add sauce. Let set overnight ... make leftovers a special treat.
Ingredients: 7 (7-up .. catsup .. salt .. sauce .. sugar .. vinegar ...)
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