|Beth's Basic Bread Book|
|by Beth Hensperger|
Now baking bread can be as simple and comforting as a homemade loaf fresh from the oven with Beth's Basic Bread Book.
51 - 60 of 1,680 for banana nut bread
Sift together flour, ... well. Stir in bananas, bran flakes, and nuts. Add dry ... in loaf pan. Bake at 350 degrees for 50 minutes or until well browned.
Cream butter and ... Add dry, sifted ingredients. Add bananas, vanilla, and nuts. Pour into well greased and floured pan. Bake at 350 degrees for 1 hour.
Preheat oven to ... 3 minutes. Add bananas and flour mixture ... and salt). Beat until smooth 1 minute. Add nuts and mix. Bake about 1 hour in greased pan.
Cream butter and ... and mix. Add bananas. Mix dry ... mixture. Stir in nuts and pour into ... reduce heat to 350 degrees and bake for 45 minutes longer.
Heat oven to ... in milk and bananas (use very ripe ... ingredients. Blend in nuts. Pour into ... before slicing. Loaf pans may not take that long to cook.
Preheat oven to ... Grease and flour bread pan. Sift together ... together. Fold in bananas and nuts. Pour into ... minutes, then turn out. Makes 1 loaf.
Cream butter; add ... with flour. Add bananas, pecans and ... pan with wax paper; pour in batter and bake at 350 degrees for 65 minutes. Do not under bake.
Preheat oven to ... eggs. Beat well. Add flour alternating to butter with bananas and nuts. Turn into well greased loaf pan. Bake 1 hour and 10 minutes.
Grease 9 x ... mixture alternately with banana. Stir in nuts. Turn batter ... minutes or until golden brown and cake tester inserted in center comes out clean.
Mix in mixer ... sugar, butter, and eggs. Add flour with salt and soda. Add bananas and nuts. Bake in greased and floured loaf pan 1 hour at 375 degrees.
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