|Quick Breads, Soups and Stews|
|by Mary Gubser|
This book evokes the home and all its comforts. At once simple and imaginative, these superemly satisfying recipes include breads--from muffins to...
Results 51 - 60 of 1,680 for banana nut bread
Cream shortening and ... or egg substitute, bananas and vanilla. Sift ... until flour disappears. Bake at 350 degree oven for 1 hour in a greased loaf pan.
Sift flour, baking ... together. Stir in nuts. Beat egg. ... milk. Add milk, banana and butter to ... degrees. Allow to cool. Store 24 hours before slicing.
1. Grease 9 ... fluffy. 3. Combine bananas and milk in ... mixture. Stir in nuts. Bake in 350 degree oven for 1 hour. Cool in pan 5 minutes. Turn out of pan.
Cream shortening and ... eggs and mashed bananas. Add flour ... baking powder, then chopped nuts. Bake in 2 small greased loaf pans at 350 degrees for 1 hour.
Cream butter and ... addition. Add mashed bananas and beat well. ... well. Stir in nuts. Pour into ... substituted to make 2 cups does well and is more healthful.
Cream together butter, ... time. Mix in bananas, that have ... then stir in nuts. Pour into ... hour, or until knife inserted in center comes out clean.
Cream sugar, salt, ... and nutmeg. Combine bananas and milk. Add ... each addition. Add nuts. Turn into ... rack. When cool wrap in plastic wrap or foil.
Sift together first ... Mix in chopped nuts and set aside. ... vanilla, then add bananas and oil. Make ... small mini loaves - it will run over the sides.
Beat oil and ... Add eggs and banana pulp and beat ... and stir in nuts. Pour into ... hour. Cool well and store overnight before cutting. Makes 1 loaf.
Cream butter, sugar and eggs together. Add mashed bananas. Blend in flour, soda and nuts; mix well. Bake in greased and floured bread pans at 350 degrees for 1 hour.
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