- 51. WILD RICE AND CHICKEN SALAD
- For Rice: Rinse rice. ... tightly and refrigerate.) For Chicken: Season both sides ... bell pepper, currants, pecans, vinegar, oil, and salt. ... great cold with grilled chicken.
Ingredients: 16 (broth .. chunks .. currants .. leaves .. oil .. pieces ...)
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- 52. ED'S STUFFED CHICKEN BREASTS WITH CHUTNEY
- Pound chicken breasts flat (1/4 inch ... rolled breasts. Mix chutney, vinegar and water and pour ... spooned over top. Serves 4-8.
Ingredients: 8 (breasts .. chard .. chutney .. garlic .. oil .. onion ...)
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- 53. CHICKEN BREAST WITH RED PEPPER SAUCE
- Pound chicken between two sheets of ... in food processor. Bring vinegar and lemon juice to ... replacement for a non-diet recipe.
Ingredients: 11 (arrowroot .. broth .. cheese .. juice .. peppers ...)
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- 54. FAJITAS CHICKEN SALAD
- Fajitas marinade is available ... use favorite recipe. Place chicken breasts between 2 sheets ... Whisk together olive oil, vinegar, mustard and salt ... then walnuts. Makes 2 servings.
Ingredients: 10 (breast .. greens .. marinade .. mustard .. oil ...)
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- 55. MOZZARELLA AND CHICKEN SALAD
- Place breasts in a ... tomato in bowl. Combine vinegar, oil, garlic, rosemary, ... least 2 hours. Toss chicken pieces in vinaigrette to ... or a splash of balsamic vinegar. Makes 4 to 6 servings.
Ingredients: 11 (breasts .. lengths .. mozzarella .. oil .. tomatoes ...)
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- 56. CHICKEN CACCIATORE
- Place drained tomatoes, tomato ... onion, green pepper and chicken for 10 minutes until ... 10 minutes. Add peas, balsamic vinegar and cook an additional 5 minutes.
Ingredients: 12 (basil .. broth .. honey .. juice .. onion .. oregano ...)
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- 57. MOZZARELLA AND CHICKEN SALAD
- Place breasts in a ... tomatoes in bowl. Combine vinegar oil, garlic, rosemary and ... least 2 hours. Toss chicken pieces in vinaigrette to ... or a splash of balsamic vinegar. Makes 4 to 6 servings.
Ingredients: 11 (breasts .. lengths .. mozzarella .. oil .. tomatoes ...)
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- 58. CHICKEN SALAD WITH SNOW PEAS AND WATER CHESTNUTS
- Preheat oven to 350 ... a baking dish. Put chicken in baking dish, skin ... dressing ingredients, pour over salad.
Ingredients: 15 (breasts .. chestnuts .. flakes .. honey .. lemon ...)
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- 59. CHICKEN SALAD
- To poach chicken, in a medium-size saucepan, place vinegar, celery, onion, salt, ... 8 servings, 1/2 cup each.
Ingredients: 12 (mayonnaise .. salt .. vinegar ...)
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- 60. GINGER AROMATIC CHICKEN
- Remove skin and all visible fat from chicken legs. Arrange skin side ... 1 minute. Stir in vinegar, soy sauce and ... snow peas, if desired. Serves 4
Ingredients: 8 (chives .. ketchup .. sauce .. vinegar ...)
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