- 51. HAM BALLS
- Roll above ingredients. Layer ... Pour sauce over meat balls. Bake 1 hour ... Make sauce day of serving).
Ingredients: 9 (crumbs .. eggs .. ham .. milk .. mustard .. soup ...)
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- 52. MEAT BALL STROGANOFF
- For meat balls: Combine all ingredients ... gravy. Stir in mushroom soup. Return meat balls ... hot buttered rice or noodles.
Ingredients: 10 (beef .. cream .. flour .. milk .. salt .. soup ...)
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- 53. BAKED HAMBURGER BALLS
- Mix well. Make balls and bake uncovered in tomato soup diluted with 1/3 can of water, at 350 degrees for 1 hour.
Ingredients: 6 (sm. .. soup ...)
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- 54. BENJIE ROBERTS' MINI - MAGIC MEAT BALLS
- Blend ingredients together. Add: ... mixture into 1 inch balls and arrange in large ... necessary, spoon off excess fat.
Ingredients: 7 (beef .. catsup .. flakes .. juice ...)
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- 55. CHEESE BALL
- Stir this together and form into a ball. Roll in one ... couple of hours before serving.
Ingredients: 2
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- 56. GLAZED HAM LOAF OR BALLS
- Combine meats, crumbs, eggs; ... 80 (1 1/2 inch) balls. Put in single ... to make loaf). Mix soup, sugar, mustard and ... frozen. These are very good!
Ingredients: 10 (beef .. crumbs .. ham .. milk .. mustard .. pork ...)
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- 57. HAM BALLS
- Mix well; add 3 ... milk. Then make into balls, using 1/3 cup ... meatballs. Makes 40 large balls.
Ingredients: 7 (beef .. ham .. mustard .. pork .. soup .. sugar ...)
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- 58. HAMBURGER & CHEESE BALLS
- Combine hamburger, egg, salt, ... into 16 to 20 balls. Brown. Drain off fat. Pour in soup, water and parsley. Simmer for 20 minutes.
Ingredients: 8 (crumbs .. egg .. flakes .. salt .. soup ...)
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- 59. ITALIAN CHEESE BALLS WITH SAUCE
- Combine all ingredients, except ... fat. Fry only until balls are set. Place in ... an hour at 375 degrees.
Ingredients: 12 (beaters .. bran .. crumbs .. pecans .. salt .. sauce ...)
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- 60. MATZO BALLS
- Blend melted fat (use fat from chicken soup) with eggs. Mix ... gently boiling water add balls from mixture, 1 inch ... chicken soup. Makes about 8.
Ingredients: 5 (meal .. oil .. salt ...)
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