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Results 51 - 60 of 361 for ball soup.

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51. BARBECUED HAM BALLS
Mix ground meats, eggs, milk and cracker crumbs. Form into balls. Place in baking ... containers and freeze. Mix soup, vinegar, sugar and ... to 2 hours. Serves 15-20.
Ingredients: 10  (beef .. crumbs .. eggs .. ham .. milk .. mustard ...)
52. CABBAGE MEAT BALLS
Drop cabbage leaves into ... heavy pot, brown cabbage balls evenly. Sprinkle with sugar, ... Worcestershire sauce. Cover with soup. Cover and simmer about 2 hours. Makes 6 servings.
Ingredients: 14  (beef .. crumbs .. egg .. fat .. leaves .. lemon ...)
53. COCKTAIL MEAT BALLS
Mix beef, 2 tsp. Worcestershire sauce, milk, onion soup mix together and shape into small meat balls. Brown. Make sauce ... toothpicks. Makes 33 meat balls.
Ingredients: 7  (beef .. catsup .. milk .. sauce .. sugar ...)
54. EASY SWEDISH MEAT BALLS
Mix first 5 ingredients together; form small balls and cook slowly, browning all sides in skillet. Mix soup and milk; pour into ... Serve over rice or noodles.
Ingredients: 7  (crumbs .. egg .. hamburg .. milk .. soup ...)
55. HAM BALLS IN ZESTY SAUCE
Combine meat, milk, eggs ... Mix well, form in balls, place in flat ... 1 hour. Baste while cooking.
Ingredients: 9  (crumbs .. ham .. milk .. mustard .. soup .. sugar ...)
56. HAM BALLS
Mix all ingredients together and form into balls the size of a ... 30 minutes or until done.
Ingredients: 9  (crumbs .. eggs .. ham .. milk .. mustard .. pork ...)
57. IOWA HAM BALLS
Combine ground ham, ground ... a time into individual balls and place in 13 ... take to "Potluck" dinners, etc.
Ingredients: 9  (beef .. crumbs .. eggs .. ham .. milk .. mustard ...)
58. KUFTA (STUFFED MEAT BALLS)
Note: If you are ... raw kufta mixture, roll balls the size of a ... cool. Makes about 20 Kuftas.
Ingredients: 14  (allspice .. basil .. ground .. parsley .. salt ...)
59. MEAT BALL CASSEROLE
Mix and shape into balls, brown and place ... for 20 to 25 minutes.
Ingredients: 9  (milk .. onion .. salt .. soup ...)
60. MEAT BALLS WITH MUSHROOM SAUCE
Use electric fry pan. ... mixture into 35 meat balls. Chill 1 hour. ... fat as possible. Combine soup and water, add to ... simmer 30 minutes. Serves 6.
Ingredients: 9  (beef .. crumbs .. milk .. onion .. salt .. soup ...)
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