- 51. PEANUT BUTTER BALLS
- Mix ingredients well and roll into small balls. Chill balls until firm. Coating: Melt paraffin wax ... and re-use on next batch.
Ingredients: 7 (chips .. crumbs .. sugar .. vanilla ...)
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- 52. PEANUT BUTTER BALLS
- Mix together and chill: ... peanut butter mixture into balls. Dip balls in ... waxed paper. Makes 40 balls.
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- 53. SAUERKRAUT BALLS
- Simmer together until juice ... Next day, make into balls. Dip balls into ... serving or fry as needed.
Ingredients: 8 (crumbs .. mustard .. salt ...)
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- 54. ARTICHOKE BALLS
- Mash artichoke hearts. Mix ... roll into 1 inch balls. Roll each ball ... in oven. Serves about 6.
Ingredients: 8 (cheese .. crumbs .. eggs .. oil ...)
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- 55. CHOCOLATE NUT BALLS
- Mix together. Form into bite-sized balls. Dip into coating made of: Heat until ... water. Dip balls to coat. Let set on waxed paper.
Ingredients: 8 (chips .. pecans .. sugar .. wax ...)
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- 56. PEANUT BUTTER BALLS
- Mix together first 7 ... and roll into small balls. Melt the chocolate ... 1 1/2 hours to complete.)
Ingredients: 9 (chips .. crumbs .. pecans .. sugar .. vanilla .. wax ...)
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- 57. PEANUT BUTTER BALL
- Work until it is thick enough to roll in ball. Dip ball in chocolate. Melt together on medium heat. Dip balls in this.
Ingredients: 7 (chips .. sugar .. vanilla ...)
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- 58. IRISH CHOCOLATE BALLS
- Melt butter and peanut ... other ingredients. Shape into balls and chill in refrigerator ... all ingredients for chocolate coating in double boiler. Use ... cool. Makes about 4 dozen.
Ingredients: 10 (chips .. nuts .. sugar .. vanilla .. wax ...)
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- 59. PEANUT BUTTER BALLS
- Mix first 6 ingredients ... a dough. Then form balls out of the dough. Mix coating ingredients and roll balls in the chocolate coating.
Ingredients: 8 (crumbs .. morsels .. sugar .. wax ...)
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- 60. PEANUT BUTTER HONEY BALLS
- In bowl mix all ingredients. Blend thoroughly. Shape in 1-inch balls. Roll in coating. Chill. Makes 24.
Ingredients: 8 (crackers .. honey .. milk .. nuts .. quik .. sprinkles ...)
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