- 51. BAKLAVA
- Cut filo into 2" ... each baked piece of baklava into syrup. Do not cover pieces to avoid sogginess. Yield: about 80 pieces.
Ingredients: 7 (cinnamon .. honey .. sheets .. sugar ...)
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- 52. BAKLAVA
- Defrost filo dough at ... Pour cooled syrup over baklava and serve an hour ... cool. Pour over cooled baklava.
Ingredients: 10 (cinnamon .. cloves .. crumbs .. dough .. nutmeg ...)
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- 53. BAKLAVA
- Combine: 1 tsp. cinnamon ... simmer 20 minutes. Remove baklava from oven and immediately ... to cup cake papers. Enjoy!
Ingredients: 2 (phyllo ...)
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- 54. BAKLAVA
- Thaw pastry (keep covered ... hot syrup over cooled Baklava. Allow to stand several hours before serving. Serves about 20.
Ingredients: 11 (cinnamon .. cloves .. crumbs .. honey .. lemon ...)
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- 55. BAKLAVA
- Place 1 pastry sheet ... hot syrup over cooked Baklava. Allow to stand several hours before serving. Serves about 30.
Ingredients: 10 (cinnamon .. cloves .. crumbs .. lemon .. sugar ...)
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- 56. BAKLAVA
- Open the sheets of ... layers (while hot). Let baklava cool. Cut through to bottom to serve.
Ingredients: 13 (cinnamon .. cloves .. honey .. lemon .. sheets ...)
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- 57. BAKLAVA
- Mix nuts, sugar, cinnamon ... stand overnight before serving. Baklava should rest for 24 ... weeks or can be frozen.
Ingredients: 11 (cinnamon .. honey .. orange .. slices .. sugar ...)
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- 58. BAKLAVA
- Butter sides and bottom ... syrup over the hot baklava. Cover with foil ... well. Yield 3 dozen pieces.
Ingredients: 14 (cinnamon .. cloves .. ground .. honey .. leaves ...)
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- 59. BAKLAVA
- Combine walnuts, sugar, cinnamon ... pour evenly over the baklava. Sprinkle top with ... lemon Cinnamon stick Few whole cloves
Ingredients: 7 (cinnamon .. cloves .. sheets .. sugar .. syrup ...)
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- 60. BAKLAVA
- Carefully, unfold phyllo sheets. ... a sharp knife, cut Baklava into diamond-shaped pieces (make ... it too wet and sweet.
Ingredients: 7 (cinnamon .. cloves .. sheets .. sugar ...)
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