- 51. MIXED BAKED BEANS
- Cook 1 pound bacon. Crumble and add ... Place in large, greased baking dish. Bake at 325 degrees for ... fried ground beef if desired.
Ingredients: 12 (beans .. catsup .. mustard .. vinegar ...)
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- 52. BAKED HAM
- Get a 15 to 18 pound ham with bone in. Line baking pan with foil. Place ... to oven and finish baking.
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- 53. MOSTACCIOLI AND SAUSAGE BAKE
- Brown sausage, drain. Add ... with Mozzarella cheese and bake at 350 degrees for ... You can use 1/2 pound Italian sausage and 1/2 ... chuck. This is also good.
Ingredients: 5 (cheese .. pieces .. sauce ...)
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- 54. BAKED BRIE IN PHYLLO
- 1. Spread preserves on ... cheese in a shallow baking pan. Bake in a 425 degree ... cheese for the 2 pound wheel; use 1/4 pound ... 2 rounds, 8-10 servings each.
Ingredients: 8 (cheese .. optional ...)
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- 55. BAKED HAM
- Place ham in an open roasting pan. Bake at 325 degrees to ... (about 15 minutes per pound) or 160 degrees ... to 30 minutes of baking.
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- 56. BREAKFAST BAKE
- Grease 13 x 9 ... pan. Fry 1 1/2 pounds sausage crumbled and drained. ... Cover and refrigerate overnight. Bake in preheated 350 degree ... fried crumbled bacon or ham.
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- 57. NEW ENGLAND TURKEY OR BAKED STUFFED COD
- Buy a medium sized whole fish (3 to 7 pounds) or a large ... it on an oiled baking dish, cover with thin ... from heat to tail. Bake at 400 degrees for ... mushrooms and parsley. Serves 6.
Ingredients: 9 (cream .. flour .. juice .. mushrooms .. parsley ...)
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- 58. BAKED BROCCOLI
- Cook and drain well ... stick butter and 1/2 pound Velveeta cheese cubed. Fold ... 1/2 stick melted butter. Bake at 375 degrees for ... 9 x 13 inch pan.
Ingredients: 5 (broccoli .. crackers ...)
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- 59. BAKED LASAGNE
- Prepare sauce by browning 1 small diced onion and 1 pound hamburg in 1/4 cup ... Makes about 3 layers. Bake about 30 minutes in a moderate oven.
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- 60. OLD FRONTIER BAKED SAUSAGE
- The frontiersman first killed ... towels handy.) To 15 pounds of meat use: If ... pound it in there. Bake at 275 degrees, more ... for Nimrods in deer season.
Ingredients: 1
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