- 51. STUFFED FISH ROLL
- Bring water and butter ... and dot with butter. Bake at 375 degrees for 20 minutes.
Ingredients: 6 (fillet .. juice .. paprika ...)
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- 52. STUFFED "RITZ" FISH
- Crush crackers in food ... 1/4 stick butter slices. Bake at 375 degrees for 25 minutes or until fish is flaky.
Ingredients: 11 (celery .. nutmeg .. onion .. sole ...)
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- 53. VEGETABLE STUFFED FISH FILLETS
- 1. Grease 13x9x2 inch ... Cover loosely with foil. Bake 25 to 30 minutes ... serving with a Newburg sauce.
Ingredients: 9 (carrots .. crumbs .. egg .. fillets .. parmesan ...)
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- 54. CRAB - STUFFED FISH FILLETS
- In saucepan, heat together ... lightly oiled baking pan. Bake at 375 degrees for ... immediately with sauce. Serves 4.
Ingredients: 14 (cheese .. crabmeat .. crumbs .. egg .. follows ...)
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- 55. FLOUNDER STUFFED WITH SHRIMP
- Cook onion in 3 ... Sprinkle with paprika and bake for 20-25 minutes until ... steamed new potatoes. Serves 6.
Ingredients: 13 (cream .. crumbs .. flour .. juice .. lb. .. paprika ...)
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- 56. STUFFED FILLETS OF FLOUNDER
- Preheat oven to 375 ... lemon butter over fish. Bake 20 minutes or until done (fish will flake).
Ingredients: 8 (juice .. paprika .. rice ...)
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- 57. STUFFED FLOUNDER AMANDINE
- Preheat oven to 400 ... Pour over rolled fillets. Bake 20 minutes or only ... with toasted almonds. Four servings.
Ingredients: 10 (basil .. fillets .. juice .. parsley ...)
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- 58. ALMOND STUFFED FISH FILLET WITH TARRAGON SAUCE
- Divide cheese, almonds, chives ... Pour wine over fish. Bake at 375 degrees for ... 2 tbsp. wine Serves 2.
Ingredients: 9 (almonds .. cheese .. chives .. fillets .. paprika ...)
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- 59. CRAB-STUFFED FILLETS
- To make sauce: Melt ... sprinkle with Parmesan cheese. Bake in hot oven (400 degrees) for 20 minutes. Serves 8-10.
Ingredients: 15 (cheese .. fillets .. flour .. half .. meat .. mustard ...)
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- 60. FLOUNDER FILLETS WITH MUSHROOMS AND BREAD STUFFING
- Rub garlic over bread ... Cover baking dish tightly. Bake in moderately hot 375 ... the fish. Makes 4 servings.
Ingredients: 9 (bread .. fillets .. juice .. onion .. parsley ...)
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