|One Potato, Two Potato|
|by Roy Finamore|
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs...
51 - 60 of 121 for baked red potatoes whole
Preheat oven to ... 1/2 hours. Cut potatoes into equal size ... sauce on the side. May be served with cold tomato and hot pepper relish. Makes 8 servings.
Mix all ingredients ... tight fitting lid. Bake at 250 degrees ... Not much liquid goes into this stew. Some additional liquid cooks out of the vegetables.
Preheat oven to ... of onions, crushed potato chips and cheese. ... casserole. Sprinkle with red pepper. Bake 1 hour. Separate ... in pan. Serves 6 to 8.
Cut tops off ... greased baking dish. Bake at 350 degrees for 20 to 35 minutes. VARIATION: Add several vegetables: corn, beans, peas, or celery. Serves 8.
Preheat oven to ... vertical slices. Cut potatoes into thick slices. ... to combine thoroughly. Bake uncovered, turning occasionally, ... are tender. Serves 4.
In a large ... ingredients. Fold in potatoes. Spread half ... sausage and remaining potato mixture. Sprinkle with remaining cheese. Cover and bake at 350°F for ... 10 to 12 servings.
Cook potatoes in water until ... all. Sprinkle with brown sugar and cinnamon. Dot with butter. Pour orange juice or water over all. Bake for 30 minutes.
Brown meat. Add ... cheese and crushed red pepper. Pour into ... Top with prepared potatoes and additional Parmesan cheese. Bake at 350 degrees for 25-30 minutes until bubbly.
Peel potatoes; boil until ... top. Garnish with paprika. Cover with aluminum foil and bake at 350 degrees for 1 hour, uncovering during the last 30 minutes.
Grease casserole dish. Add potatoes and onions. Mix ... potatoes. Stir together. Bake, uncovered, at ... beat together with mixer, adding the buttermilk.
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