- 51. STUFFED BAKED POTATOES
- Bake potatoes at 375 degrees for ... heated. Cut top of potato down center and across ... Serve with blue corn chips.
Ingredients: 12 (cheese .. chips .. cream .. guacamole .. oil .. potatoes ...)
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- 52. STUFFED BAKED POTATOES
- Scoop out potatoes right after they're baked. (Cut in half ... this mixture to the potato shells. Store in refrigerator. Bake just before serving. Temperature ... extra baking time if frozen.
Ingredients: 7 (cheese .. eggs .. half .. onion .. salt ...)
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- 53. TWICE - BAKED POTATOES
- Scrub baking potatoes with a brush. Cut ... the top of each baked potato, discard skin from ... 2 inch baking dish. Bake in a 425 degree ... paprika. Microwave 30 seconds longer.
Ingredients: 5 (diagonally .. milk .. paprika .. potatoes ...)
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- 54. TWICE BAKED POTATOES
- Scrub potatoes; dry and pierce. Bake without foil at 450 ... from top of each potato, scoop out pulp, ... ahead dish. Yield 10 servings.
Ingredients: 7 (cheese .. half .. onion .. potatoes .. salt ...)
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- 55. TWICE BAKED POTATOES
- Prick potatoes with fork. Scrub well; grease with vegetable shortening. Bake at 350 degrees for ... potatoes, lengthwise. Scoop out potato, reserving shell of ... minutes longer. Yields 4 servings.
Ingredients: 7 (cheese .. milk .. potatoes .. salt ...)
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- 56. TWICE BAKED POTATOES
- Wash and prick the skins of the potatoes with a fork. Bake unwrapped in 350 degree ... Spoon mixture back into potato halves and put on ... 30 minutes. Makes 8 servings.
Ingredients: 5 (cream .. potatoes ...)
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- 57. TWICE BAKED POTATOES
- Clean potatoes. Rub outside with butter. Bake 45 to 60 minutes ... from top of each potato. Scoop out potato ... puffed high and lightly browned.
Ingredients: 9 (eggs .. milk .. paprika .. potatoes .. salt ...)
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- 58. TWICE BAKED POTATOES
- Cut potatoes in half and spoon ... back in skins of potato. Sprinkle some shredded cheese on top and bake at 450 degrees until fluffy 10 minutes or so.
Ingredients: 6 (cheese .. mayonnaise .. potatoes ...)
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- 59. TWICE BAKED POTATOES
- Bake potatoes until done. Cut round hole in top of potato. Scrape out inside ... and bake until cheese melts.
Ingredients: 5 (cheese .. cream .. potatoes ...)
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- 60. TWICE-BAKED POTATOES
- Scrub potatoes thoroughly, and rub skins with oil. Bake at 400 degrees for ... tact. Mash pulp. Combine potato pulp and next six ... Yields: 2 to 4 servings.
Ingredients: 10 (cheese .. chives .. mayonnaise .. oil .. paprika ...)
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