- 51. PORK TENDERLOIN PARMIGIANA
- Beat egg; add salt and pepper. Dig whole tenderloin in egg, then crumbs. ... meat. Sprinkle with Parmesan. Bake, covered, at 350 ... reaches 170 degrees internal temperature.
Ingredients: 9 (cheese .. crumbs .. egg .. oil .. salt .. sauce ...)
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- 52. BARBECUED PORK TENDERLOIN
- Place tenderloin in shallow dish. Combine ... baking dish. Cover and bake at 350 degrees for ... tiny green peas, and rolls.
Ingredients: 5 (honey .. sauce .. sherry ...)
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- 53. PORK TENDERLOIN WITH HONEY MUSTARD SAUCE
- Preheat oven to 350 ... to blend ingredients. Sprinkle tenderloins with basil and seasoned ... half-inch slits in top. Bake until meat thermometer registers ... 5 minutes. Makes 4 servings.
Ingredients: 11 (bag .. eighths .. flour .. honey .. juice .. leaves ...)
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- 54. BEST EVER STUFFED PORK TENDERLOIN
- Make one slice in tenderloin lengthwise. Salt and pepper ... and wrap in foil. Bake for 2 hours at ... Serve with cinnamon-sugar yam medallions.
Ingredients: 6 (basil .. salt ...)
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- 55. BRAISED PORK TENDERLOIN
- Lay pork in baking dish - ... around meat. Cover and bake at 375 degrees for 45 minutes. Fats - 9.13; calories - 223.
Ingredients: 8 (celery .. onion .. onions .. parsley ...)
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- 56. GLAZED PORK TENDERLOIN
- Rinse tenderloin and pat dry. Mix ... marinade over top and bake 30-40 minutes or until ... for a tasty hors d'oeuvre.
Ingredients: 7 (honey .. mustard .. preserves .. sauce .. sugar ...)
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- 57. HAWAIIAN PORK TENDERLOIN CHOPS
- Place pineapple slices in baking dish. Cover pineapple with pork slices. Cover pork with ... on each. Cover and bake in 350 degree oven ... on a bed of rice.
Ingredients: 5 (mustard .. pineapple .. sugar ...)
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- 58. MANDARIN PORK TENDERLOIN
- Sprinkle pork with salt, pepper and ... Dutch oven. Cover and bake at 325 degrees for ... minutes. Serve with pan drippings.
Ingredients: 14 (cornstarch .. cube .. mustard .. oranges .. salt ...)
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- 59. PORK TENDERLOINS
- Combine all ingredients, except tenderloins, in a small ... roasting pan; reserve marinade. Bake, uncovered, at 325 ... serve warm. Yield: 8 servings.
Ingredients: 7 (honey .. mustard .. sauce .. tenderloins .. vinegar ...)
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- 60. PINEAPPLE GLAZED PORK TENDERLOIN
- Drain pineapple and keep ... Trim excess fat from pork. Place pork on ... part of the glaze. Bake uncovered at 350 degrees ... serve. Slice meat across grain.
Ingredients: 8 (cornstarch .. juice .. mustard .. paprika .. pineapple ...)
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