- 51. BAKED FRUIT COMPOTE
- Great with poultry, ham ... Spread topping over fruit. Bake at 350 degrees for 45 minutes.
Ingredients: 12 (apricots .. bananas .. chunks .. cinnamon .. flour ...)
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- 52. CURRIED FRUIT BAKE
- Early in the day; ... curry; spoon over fruit. Bake 1 hour, uncovered. Refrigerate. ... lamb or poultry. 12 servings.
Ingredients: 7 (halves .. pineapple .. stems .. sugar ...)
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- 53. BAKED CURRIED FRUIT
- Preheat oven to 325 ... with Pam, and arrange pear and peach halves in ... Dribble over fruit and bake uncovered at 325 degrees ... Makes 10 to 12 servings.
Ingredients: 8 (cherries .. chunks .. halves .. sugar ...)
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- 54. BAKED FRUIT CURRY
- Melt butter; add sugar ... and garnish with cherries. Bake 1 hour uncovered. Serve ... reheated. Bake at 325 degrees.
Ingredients: 9 (cherries .. cinnamon .. cloves .. halves .. slices ...)
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- 55. CURRIED FRUIT BAKE
- Heat oven to 325 ... butter mixture over top. Bake 1 hour. Serves 10-12. May be made the day before and reheated.
Ingredients: 7 (cherries .. chunks .. halves .. sugar ...)
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- 56. BAKED CURRIED FRUIT
- Drain all fruit. Add ... butter mixture over all. Bake at 325 degrees for ... degrees before serving. Serves 12.
Ingredients: 9 (almonds .. cherries .. chunks .. halves .. peaches ...)
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- 57. BAKED FRUIT DRESSING
- Combine peaches, pears, pineapple, raisins, walnuts, ... pour over bread cubes. Bake at 325 degrees for 25-30 minutes. Serve warm. 8-10 servings.
Ingredients: 9 (extract .. raisins .. walnuts ...)
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- 58. CURRIED FRUIT BAKE
- Heat oven to 325 ... mixture over fruit and bake for 1 hour uncovered. ... dinners and everyone enjoys it.
Ingredients: 7 (halves .. slices .. sugar ...)
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- 59. BAKED CURRIED FRUIT
- Drain and blot fruit ... oblong casserole and arrange pear and peach halves in ... Dribble over fruit and bake in preheated oven at ... hour. Serves 10 to 12.
Ingredients: 8 (cherries .. chunks .. halves ...)
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- 60. BAKED FRUIT WITH WINE
- Drain fruit (except for ... be used, if desired. Bake covered at 350 degrees for 1 hour. Mix gently. Serves 6 to 8.
Ingredients: 8 (cherries .. halves .. sherry .. slices ...)
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