- 51. NANA'S GREAT PORK OR LAMB CHOPS
- Sprinkle chops with garlic salt and ... Pour chicken broth and bake at 350 degrees for ... for the last 1/2 hour.
Ingredients: 8 (consomme .. onion .. rice .. salt .. sauce ...)
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- 52. ORANGE LAMB CHOPS
- Trim excess fat from chops. Lightly brown chops ... but do not uncover. Bake at 350 degrees for ... chops before serving. Serves 6.
Ingredients: 9 (chops .. honey .. juice .. oil .. salt .. sauce ...)
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- 53. SMALL LAMB CHOPS
- Preheat oven to 350 ... garlic and rosemary into chops. Heat butter and ... put on baking sheet. Bake for 15 minutes. Pour ... and serve with Spinach Souffle.
Ingredients: 7 (chops .. oil .. rosemary .. sherry ...)
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- 54. LAMB CHOP CASSEROLE
- Trim chops of excess fat. Wipe ... water, pour over chops. Bake covered, 50 minutes. Drain ... minutes longer. Makes 4 servings.
Ingredients: 9 (cubes .. leaf .. oregano .. thyme ...)
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- 55. SPICED LAMB CHOPS
- Preheat oven to 400 degrees. Place chops in a shallow baking ... onto top of chops. Bake 20 minutes for medium ... ounces protein, 1 cup salad.
Ingredients: 5 (mint .. parsley ...)
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- 56. GREEK MEAT PIE
- In a skillet, saute ... to form diamond shapes. Bake in a preheated 350°F oven until pastry is golden crisp. May be served hot or cold.
Ingredients: 13 (cheese .. cinnamon .. lean .. oil .. pastry .. salt ...)
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- 57. LAMB AND RICOTTA PIE
- Preheat oven to 375. ... brown onions, add ground lamb and brown. Pour off ... the dish and discard. Bake for about an hour or until top layer is golden brown.
Ingredients: 8 (cheese .. dough .. lamb .. nutmeg ...)
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- 58. CAJUN BRAISED LAMB SHANK
- Wash the lamb shanks and pat dry ... process to complete successfully. Bake in a preheated oven ... a good red wine. Enjoy!
Ingredients: 17 ((canned), .. cuts .. lengthwise, .. milk .. oil ...)
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- 59. MOUSSAKA
- Although "moussaka" is an ... the immortal eggplant and lamb casserole is generally credited ... sprinkle with remaining cheese. Bake uncovered 45 minutes. Prepare ... desired consistency.) Remove bay leaf.
Ingredients: 32 (beef .. broth .. cheese .. crumbs .. flour .. leaf ...)
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- 60. CASSOULET
- In a heavy 6 ... the pork and the lamb, 4 or 5 ... the stove. Cover and bake on the middle shelf ... cassoulet, and the dish baked until a new crust ... the casserole, sprinkled with parsley.
Ingredients: 28 (celery .. cheesecloth .. chunks .. crumbs .. garlic ...)
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