- 51. MEXICAN CORNBREAD
- Sift together dry ingredients. ... with remaining cornbread mixture. Bake at 450 degrees for 30 minutes.
Ingredients: 13 (buttermilk .. cheese .. corn .. cornmeal .. oil ...)
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- 52. MEXICAN CORNBREAD
- Combine corn meal, salt ... of corn meal mixture. Bake at 375 degrees for ... use 4 ounces green peppers.
Ingredients: 9 (cheese .. corn .. cream .. meal .. salt .. soda ...)
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- 53. MEXICAN CORNBREAD
- Mix all ingredients except ... the rest of batter. Bake at 375 degrees for 30 minutes.
Ingredients: 10 (corn .. cream .. meal .. oil .. peppers .. salt ...)
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- 54. MEXICAN CORNBREAD
- Mix all ingredients except ... cheese on top and bake for 40 minutes in preheated 350 degree oven.
Ingredients: 9 (cheese .. corn .. cornmeal .. cream .. eggs .. oil ...)
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- 55. MEXICAN CORNBREAD
- Mix dry ingredients; stir in buttermilk, oil and eggs. Add cheese, corn and peppers. Bake in greased skillet 25 to 30 minutes at 350 degrees.
Ingredients: 10 (buttermilk .. cornmeal .. eggs .. oil .. salt .. soda ...)
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- 56. SPANISH CORN BREAD
- Bake at 350 degrees for 45 minutes.
Ingredients: 10 (cheese .. corn .. flour .. milk .. oil .. peppers ...)
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- 57. ARMADILLO EGGS
- Preheat oven to 350 ... ungreased cookie sheet and bake at 350 degrees for 25-30 minutes. let cool and serve.
Ingredients: 6 (peppers .. sausage ...)
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- 58. CHEESY CORN BREAD
- Stir the cornmeal, baking ... half of the cheese. Bake at 350 degrees for 35 to 40 minutes.
Ingredients: 11 (cheese .. corn .. cornmeal .. cream .. egg .. oil ...)
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- 59. CHILE CHEDDAR SHORTCAKES
- Sift flour, baking powder, ... 3 1/2 inch rounds. Bake on ungreased sheet in ... rounds and serve with chile.
Ingredients: 8 (cream .. flour .. salt .. soda ...)
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- 60. GRANDMA'S MEXICAN CORNBREAD
- Mix first 8 ingredients ... with remaining grated cheese. Bake at 350 degrees until done about 45 minutes.
Ingredients: 9 (buttermilk .. cheese .. corn .. cornmeal .. eggs ...)
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