|Olive 101: Brilliant Bakes|
|by Janine Ratcliffe|
You can get great satisfaction from home-baking, and save money too. Baking your own bread is cheap and easy to do when you know how and homemade ...
51 - 54 of 54 for baked ham glaze
Preheat oven to ... Cut rind from ham. Place ham ... cloves. Brush with glaze. Using wooden ... minutes before done. Let ham stand 20 minutes before slicing.
Rinse ham and pat dry ... pattern. Brush with glaze. Pack brown sugar over glaze. Bake 1/2 hour. Brush ... 16 servings. (Six hours refrigerator to table.)
Score top of ham. Drain pineapple ... pepper. Brush pineapple glaze over surfaces of ... shallow baking pan. Bake in 325 degree ... Coat with remaining glaze.
Place ham on rack in roasting pan. Bake at 325°F for ... stirring constantly. Brush glaze on ham. Return ... minutes. Let stand 10 minutes before slicing.
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