- 51. BAKED FRENCH TOAST
- Melt butter in cookie ... well. Arrange in pan. Bake at 400 degrees at 10-15 minutes. Lift out sugar side up on platter.
Ingredients: 6 (bread .. cinnamon .. eggs .. milk .. sugar ...)
|
- 52. BAKED FRENCH TOAST
- Melt butter, mix in ... bread, cover, refrigerate overnight. Bake at 350 degrees for 30 minutes.
Ingredients: 7 (eggs .. milk .. slices .. sugar .. syrup .. vanilla ...)
|
- 53. OVEN-BAKED FRENCH TOAST, THE ABBEY
- Grease a 9"x13" baking ... refrigerate overnight. To Serve: Bake, uncovered at 325 ... or sausages. Makes 8 servings.
Ingredients: 7 (bread .. eggs .. milk .. sugar .. syrup .. vanilla ...)
|
- 54. BAKED FRENCH TOAST
- Cut bread into 1/2 ... over bread mixture evenly. Bake about 1 hour or until puffed and golden. Serve with maple syrup. Serves 6-8.
Ingredients: 12 (bread .. cinnamon .. eggs .. half .. milk .. optional ...)
|
- 55. BAKED FRENCH TOAST
- 1. Grease a 9 ... evenly with crumb mixture. Bake about 40 minutes or ... with fresh fruit or syrup.
Ingredients: 10 (blueberries .. bread .. cinnamon .. eggs .. flour ...)
|
- 56. BAKED FRENCH TOAST
- French bread (regular or baggette ... and spread over bread. Bake at 350 degrees for 1 hour or until golden brown and puffy.
Ingredients: 4 (sugar .. syrup .. walnuts ...)
|
- 57. OVEN-BAKED FRENCH TOAST
- Cut bread crosswise into ... slices on cookie sheets. Bake 8 to 10 minutes ... brown. Sprinkle with confectioners sugar.
Ingredients: 7 (bread .. eggs .. half .. nutmeg .. sugar .. vanilla ...)
|
- 58. BAKED FRENCH TOAST
- Cut bread in 1-inch ... Evenly spread over bread. Bake 40 minutes or until puffed and golden. Serve with maple syrup. Makes 6 to 8 servings.
Ingredients: 12 (bread .. cinnamon .. eggs .. half .. milk .. nutmeg ...)
|
- 59. BAKED FRENCH TOAST
- Melt butter in 9"x13" ... Cover overnight, uncover and bake at 350 degrees for 45 minutes.
Ingredients: 5 (bread .. eggs .. milk .. sugar ...)
|
- 60. BAKED FRENCH TOAST
- In 9 x 13 ... Serve with warm syrup. Bake 45 minutes to 1 hour at 350 degrees. Serves 6 to 8.
Ingredients: 6 (cinnamon .. milk .. syrup ...)
|
