- 51. BAKED FRENCH TOAST
- In a 9 inch ... mixture evenly over all. Bake at 350 degrees 45 minutes to 1 hour. Serve hot with maple syrup.
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- 52. OVEN BAKED FRENCH TOAST WITH CRANBERRY MAPLE SAUCE
- A great make ahead ... refrigerate overnight. Uncover, then bake as directed. 3/4 c. ... milk 1 (1 lb.) French bread loaf, cut into ... standing. Cooking time 45 minutes.
Ingredients: 3 (cranberries .. sugar .. syrup)
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- 53. BAKED FRENCH TOAST
- Cut bread in 1-inch ... Evenly spread over bread. Bake 40 minutes or until puffed and golden. Serve with maple syrup. Makes 6 to 8 servings.
Ingredients: 12 (bread .. cinnamon .. eggs .. half .. milk .. nutmeg ...)
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- 54. BAKED FRENCH TOAST
- 1. Grease a 9 ... evenly with crumb mixture. Bake about 40 minutes or ... with fresh fruit or syrup.
Ingredients: 10 (blueberries .. bread .. cinnamon .. eggs .. flour ...)
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- 55. BAKED FRENCH TOAST
- Preheat oven to 425 ... place bread on it. Bake for 6 minutes. Turn ... no sugar jelly. Makes 4.
Ingredients: 6 (bread .. cheese .. eggbeaters .. fructose .. milk ...)
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- 56. BAKED FRENCH TOAST
- Melt 1/2 pound butter ... Refrigerate overnight. Uncover and bake 30 minutes at 350 ... Can be eaten without syrup.
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- 57. OVEN BAKED FRENCH TOAST
- 1. Cut bread into ... onto melted butter and bake 15 minutes. Turn bread ... Serve with your favorite topping.
Ingredients: 7 (bread .. cinnamon .. eggs .. milk .. nutmeg .. vanilla ...)
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- 58. BAKED FRENCH TOAST
- In saucepan mix first ... PAM. Slice loaf of French bread 3/4 inch thick. ... Pour over bread and bake at 350 degrees for ... Uncover and bake 30 minutes.
Ingredients: 6 (eggs .. milk .. sugar .. syrup .. vanilla ...)
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- 59. BAKED FRENCH TOAST
- Melt butter in 9"x13" ... Cover overnight, uncover and bake at 350 degrees for 45 minutes.
Ingredients: 5 (bread .. eggs .. milk .. sugar ...)
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- 60. BAKED FRENCH TOAST
- Beat first three ingredients ... set over night. (optional). Bake uncovered at 325 degrees ... sprinkled with powdered sugar, baked side up.
Ingredients: 6 (bread .. eggs .. milk .. salt .. sugar ...)
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