- 51. ORANGE BAKED CHICKEN
- In large bowl, combine ... 9 inch pan. Dip chicken in orange juice mixture. ... Sprinkle with remaining crumbs. Bake at 350 degrees for 50-60 minutes until tender.
Ingredients: 7 (basil .. crumbs .. salt .. sauce ...)
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- 52. PORK CHOP APPLE BAKE
- Trim fat from chops; ... dish; arrange chops atop. Bake, covered at 350 ... about 20 minutes. Serves 2.
Ingredients: 12 (apple .. apples .. cinnamon .. granules .. onion ...)
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- 53. SAVORY BAKED CHICKEN
- Combine salad dressing, juice ... mix well. Pour over chicken; chill several hours ... rack in baking pan. Bake at 425 degrees for ... dressing mixture. Makes 3-4 servings.
Ingredients: 5 (juice .. leaves .. salt ...)
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- 54. SESAME BAKED CHICKEN
- Place in seeds in ... toasted sesame seeds. Dip chicken in milk and roll ... up in baking dish. Bake uncovered for 1 1/2 hours at 350 degrees.
Ingredients: 5 (crumbs .. milk .. seeds ...)
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- 55. TURKEY DRESSING BAKE
- Heat oven to 350 ... mix, then with almonds. Bake uncovered 40 minutes. Top ... ingredients to boiling, stirring frequently.
Ingredients: 10 (almonds .. eggs .. peppers .. soup .. turkey ...)
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- 56. BAKED CHICKEN AND RICE
- Brown chicken in well oiled skillet. ... chicken is well covered. Bake 1 1/2 hours in ... a chicken may boil over.
Ingredients: 6 (mushrooms .. rice ...)
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- 57. BAKED CHICKEN IN MUSHROOM SAUCE
- Fry chicken pieces in butter in ... gravy, pour over chicken. Bake 1 hour in 350 ... immediately. Serve with steamed rice.
Ingredients: 2 (pieces ...)
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- 58. BAKED CHICKEN PARMESAN
- Preheat oven to 350 degrees. Brush chicken with salad dressing. Coat ... 13x9 inch baking dish. Bake 1 hour or until tender. Yield: 3 to 4 servings.
Ingredients: 5 (cheese .. flakes .. mayonnaise ...)
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- 59. BAKED CHICKEN SALAD
- Mix ingredients. Put in 9 x 13 inch casserole. Cover with potato chips. Bake at 350 degrees about 30 minutes or until bubbly.
Ingredients: 8 (chestnuts .. chips .. mushrooms .. onions .. pimento ...)
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- 60. BAKED CHOP SUEY
- Add: Bake covered at 325 degrees for 2 to 2 1/2 hours. Add more liquid (water or broth) if necessary. Good grade of beef can be used.
Ingredients: 9 (broth .. celery .. liquid .. oil .. rice .. sauce ...)
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