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Results 51 - 60 of 102 for baked cod fish.

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51. BAKED FISH FILLETS
Pat fish dry. Cut into serving ... edges Drizzle with oil. Bake uncovered at 450 degrees ... with stewed tomatoes on top.
Ingredients: 6  (cornmeal .. milk .. oil .. paprika ...)
52. BAKED FISH WITH SOUR CREAM
Arrange fish in a greased baking pan. Mix ingredients. Spread over fish. Bake at 400 degrees for ... with paprika and serve. Enjoy!
Ingredients: 7  (cream .. crumbs .. honey .. juice .. paprika .. salt ...)
53. BAKED FISH WITH TOMATOES & TARRAGON
Preheat oven to 400 degrees. Place fish fillets in a buttered ... then dot with butter. Bake for 15 minutes at ... slice (garnish with tomato slices).
Ingredients: 8  (fillets .. juice .. salt .. tomatoes ...)
54. BAKED FISH IN A POUCH
Mix together: 1 bunch ... duty foil. Place clean fish on this and evenly ... a baking sheet and bake at 350 degrees for 30-45 minutes.
Ingredients: 1  (choice)
55. BAKED FISH
Cut fish into serving pieces. Soak ... Sprinkle with the crumbs. Bake at 350 degrees for ... juice if served in casserole.
Ingredients: 10  (crumbs .. juice .. ketchup .. salt .. sugar .. vinegar ...)
56. BAKED FISH
Preheat oven to 350 ... Roll each piece of fish and place on top ... Sprinkle with parsley and paprika.
Ingredients: 13  (carrots .. celery .. mustard .. oil .. paprika ...)
57. BAKED WHITE FISH
Place white fish in well buttered baking ... and pour over fish. Bake in a preheated oven ... to brown the cheese lightly.
Ingredients: 6  (cheese .. cream .. salt .. tops ...)
58. HERB BAKED FISH
Arrange fish in a shallow oven ... well. Spoon over fish. Bake in 400 degree oven for 20 minutes or until fish flakes. Serves 4-6.
Ingredients: 11  (crumbs .. garlic .. juice .. mace .. nutmeg .. onion ...)
59. BAKED FISH IN SOUR CREAM
Arrange fillets in shallow ... lemon juice. Spread over fish. Sprinkle with cheese. Bake, uncovered at 375 ... a fork. Makes 8 servings.
Ingredients: 7  (cream .. flour .. juice ...)
60. BAKED FISH
Wash fish and season with salt and pepper. Bake in a 400 degree ... Makes 8 to 10 servings.
Ingredients: 9  (almonds .. basil .. parsley .. pike .. rice .. rind ...)
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