- 51. BAKED FISH IN A POUCH
- Mix together: 1 bunch ... a baking sheet and bake at 350 degrees for 30-45 minutes.
Ingredients: 1 (choice)
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- 52. BAKED FISH
- Cut fish into serving ... Sprinkle with the crumbs. Bake at 350 degrees for 20-30 minutes. Drain excess juice if served in casserole.
Ingredients: 10 (crumbs .. juice .. ketchup .. salt .. sugar .. vinegar ...)
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- 53. BAKED SEAFOOD WITH FETA
- Remove frozen fish fillets ... in casserole; cover and bake 5 minutes. Remove cover. ... servings. 400 calories per serving.
Ingredients: 12 (chunks .. fillets .. inch .. oil .. onions .. oregano ...)
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- 54. FISH FILETS BAKED IN SOUR CREAM
- Let frozen fish thaw ... fish. Sprinkle with paprika. Bake in a 400 degree ... servings. Great with brown rice.
Ingredients: 7 (cream .. herbs .. mustard .. paprika ...)
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- 55. NEW ENGLAND CHEESE BAKED FISH
- Arrange fillets in single ... this over the fillets. Bake in 375 to 400 ... and serve immediately. 4 servings.
Ingredients: 5 (cheese .. cream .. paprika .. soup ...)
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- 56. BAKED FISH IN MAYONNAISE AND MUSTARD
- Put fish in a ... Spread mixture on fish. Bake in a hot oven ... when touched with a fork.
Ingredients: 6 (cod .. mayonnaise .. mustard ...)
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- 57. BAKED FISH
- Preheat oven to 350 degrees. Saute onion, celery, carrot, parsley, garlic, salt and pepper until tender. Spread this into 9 to 10 inch baking pan or ...
Ingredients: 13 (carrots .. celery .. mustard .. oil .. paprika ...)
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- 58. BAKED SEAFOOD WITH FETA
- 1. Let fish stand ... tomato mixture; cover and bake at 400 degrees for ... over rice; sprinkle with parsley.
Ingredients: 12 (cod .. oil .. salt .. shrimp .. sugar .. tomatoes ...)
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- 59. GOLDEN BAKED HALIBUT
- Dip fillets into seasoned ... with almonds and paprika. Bake at 400 degrees for ... easily. Serves 4 to 6.
Ingredients: 9 (almonds .. crumbs .. fillets .. juice .. mayonnaise ...)
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- 60. BAKED FISH IN SOUR CREAM
- Arrange fillets in shallow ... fish. Sprinkle with cheese. Bake, uncovered at 375 ... a fork. Makes 8 servings.
Ingredients: 7 (cream .. flour .. juice ...)
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