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Results 51 - 60 of 107 for baked alaska.

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51. FROZEN BAKED ALASKA PIE
Melt ice cream until ... on frozen pie and bake at 425 degrees for ... drip chocolate sauce over slices.
Ingredients: 5  (crust .. salt .. sugar .. whites ...)
52. BAKED ALASKA FUDGE PIE
Preparation time: 15 to 20 minutes. Browning time: 3 minutes. Oven temperature: 450 degrees. Serves: 9. (One 9-inch pie.) 1. Spread fudge topping on ...
Ingredients: 7  (cream .. sugar .. tartar .. whites ...)
53. BAKED ALASKA
Stir ice cream to ... over rack lowest position. Bake at 500 degrees for 2 to 3 minutes or until golden. Serve immediately. Makes 8 servings.
Ingredients: 6  (sugar .. tartar .. vanilla .. whites ...)
54. BEST BAKED ALASKA
Heat oven to 350 degrees. Bake cake mix in 1 ... half. Serve immediately. 12 servings.
Ingredients: 5  (cream .. tartar .. whites ...)
55. FROZEN RASPBERRY BAKED ALASKA
Mix raspberry spread, butter, ... on top of pie. Bake until brown (about 2 minutes). Freeze immediately.
Ingredients: 10  (cornstarch .. crust .. extract .. spread .. sugar ...)
56. ORANGE BAKED ALASKAS
Scoop ice cream into ... to edge of shells. Bake 2 to 3 minutes ... won't melt in the oven.
Ingredients: 5  (oranges .. sherbet .. sugar .. tartar .. whites)
57. STRAWBERRY BAKED ALASKA
Chill pastry shell well; ... edges to seal well. Bake pie at 450 degrees until slightly browned, 4-5 minutes. Drizzle strawberry jam over top.
Ingredients: 7  (jam .. optional .. sugar .. tartar .. whites ...)
58. BAKED ALASKA OREGON STYLE
Make a 1/4 inch ... Freeze for 2 hours. Bake at 450 degrees for 4 minutes.
Ingredients: 6  (extract .. sugar .. tartar .. whites .. yogurt ...)
59. INA'S BAKED ALASKA
Slightly soften ice cream ... get to ice cream. Bake for 5 minutes or ... used -- peaches are good.
Ingredients: 6  (cream .. crust .. sugar .. tartar .. whites ...)
60. BAKED ALASKA
Oven temperature - 475 degrees. Baking time - 5 to 7 minutes. Servings: 12. Line a 1 1/2 quart mixing bowl with plastic wrap. With wooden spoon pack ...
Ingredients: 6  (cream .. sherbet .. sugar .. tartar .. temp. ...)
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