- 51. BAILEY'S IRISH CREAM
- Mix well in blender. Will keep for several weeks in refrigerator, but run through blender again before serving.
Ingredients: 8 (brandy .. coffee .. eggs .. extract .. half .. milk ...)
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- 52. SUBSTITUTE FOR BAILEY'S IRISH CREAM
- Put in blender. Will keep in refrigerator 1 month.
Ingredients: 9 (brand .. coffee .. eggs .. extract .. half .. syrup ...)
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- 53. BAILEY'S IRISH CREAM
- Put all ingredients in a blender. Blend at low setting approximately 40 seconds (no longer). Makes 40 ounces. Store in refrigerator. Make 1-2 days in ...
Ingredients: 6 (cream .. eggs .. rye .. syrup .. vanilla ...)
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- 54. BAILEY'S IRISH CREAM
- Blend 1 minute at high speed in blender. Bottle or drink it. Keeps 5 months in refrigerator.
Ingredients: 6 (cream .. eggs .. extract .. milk .. whiskey ...)
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- 55. BAILEY'S IRISH CREAM
- Whirl all in a blender. Store in refrigerator.
Ingredients: 5 (brandy .. cream .. extract .. milk .. syrup)
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- 56. BAILEYS IRISH CREAM
- Mix in blender and store in refrigerator.
Ingredients: 6 (cream .. eggs .. milk .. syrup ...)
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- 57. BAILEY'S IRISH CREAM
- Blend all well and chill. Makes a large batch.
Ingredients: 5 (coffee .. cream .. milk .. scotch .. vanilla)
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- 58. BAILEY'S IRISH CREAM
- Mix together and enjoy!
Ingredients: 8 (coffee .. milk .. syrup .. vanilla .. whiskey ...)
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- 59. BAILEY'S IRISH CREAM
- Combine all ingredients in blender until mixed. Bottle and refrigerate.
Ingredients: 7 (cream .. eggs .. honey .. milk .. vanilla .. whiskey ...)
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- 60. BAILEY'S IRISH CREAM
- Add all ingredients to well beaten eggs. Mix well before serving. Refrigerate. Will last 3 to 4 weeks.
Ingredients: 7 (extract ...)
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