- 51. BAILEY'S IRISH CREAM
- Blend all ingredients in blender for 2 minutes. Will keep in the refrigerator for 1 hour.
Ingredients: 6 (cream .. egg .. extract .. milk .. syrup .. whiskey)
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- 52. BAILEY'S IRISH CREAM
- Combine all ingredients in a blender. Cover and blend 1 minute. Keeps for 30 days in refrigerator.
Ingredients: 6 (cream .. eggs .. extract .. milk .. syrup .. whiskey)
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- 53. BAILEY'S IRISH CREAM
- Combine all ingredients in blender. Blend on high speed for about 30 seconds or until smooth. Pour into sterilized jar and store in refrigerator. ...
Ingredients: 6 (cream .. eggs .. milk .. syrup .. whiskey ...)
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- 54. BAILEYS IRISH CREAM
- Combine in blender on high for 30 seconds until smooth. Pour into sterilized bottles and store in refrigerator. Keeps several weeks.
Ingredients: 6 (coffee .. eggs .. milk .. syrup .. whiskey ...)
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- 55. BAILEY'S IRISH CREAM
- Blend all ingredients in blender until smooth. Serve over ice. Keep tightly closed and store in refrigerator.
Ingredients: 8 (coffee .. cream .. eggs .. extract .. milk .. syrup ...)
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- 56. BAILEY'S IRISH CREAM
- Mix well in blender on high speed for 1 minute. Shake well before using. Keep refrigerated.
Ingredients: 6 (club .. cream .. eggs .. extract .. milk .. syrup)
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- 57. BAILEY'S IRISH CREAM
- Blend all ingredients in blender until smooth. Serve over ice if desired. Store tightly covered in refrigerator. Good for 1 month.
Ingredients: 8 (coffee .. cream .. eggs .. extract .. milk .. syrup ...)
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- 58. BAILEY'S IRISH CREAM
- Put in blender. Then refrigerate.
Ingredients: 6 (coffee .. eggs .. milk .. scotch ...)
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- 59. BAILEY'S IRISH CREAM
- Blend two minutes in blender. Refrigerate.
Ingredients: 6 (brandy .. eggs .. extract .. milk .. syrup ...)
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- 60. BAILEY'S IRISH CREAM
- Add all to blender and mix. Refrigerate - good for 2 weeks.
Ingredients: 7 (eggs .. extract .. half .. milk .. syrup .. whiskey ...)
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