- 51. SWEET, SOUR PORK AND CABBAGE
- In Dutch oven (large pot), cook bacon until crisp, about 5 ... about 610 calories per serving.
Ingredients: 8 (pieces .. salt .. sugar .. vinegar ...)
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- 52. ALBACORE SUPREME
- Cook bacon (2/3 done). Cut 4 circular fillets out of steak (no skin). Wrap bacon ... rice with a fruit salad.
Ingredients: 5 (bacon .. dia. .. sauce .. toothpicks ...)
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- 53. BAVARIAN BEEF ROLLS WITH NOODLES
- Trim any external fat ... piece with mustard. Combine bacon and onion and divide ... with poppy seed. Serves 4.
Ingredients: 10 (granules .. mustard .. noodles .. onion .. pickle ...)
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- 54. BEEF ROLADEN
- Lay out steak slices. Spread mustard on meat and sprinkle with onion. Place bacon strip on each slice. ... mixture. Pour sauce over roll-ups.
Ingredients: 14 (bacon .. flour .. mustard .. oil .. onion .. salt ...)
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- 55. BEEF ROULADEN
- Cut steak into 6 (4 inch ... Place a strip of bacon down the middle and ... hour. Thicken gravy with cornstarch.
Ingredients: 7 (bacon .. lard .. mustard .. onion ...)
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- 56. BEEF TIPS
- Combine everything but Au Jus in crock pot. Let cook all day. Add Au Jus mix before serving. Stir well. Serve over mashed potatoes or rice.
Ingredients: 10 (bacon .. cubes .. onion .. paprika .. spears ...)
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- 57. EASY ROULADEN
- On each steak, spread thin layer of mustard. Place bacon slice on top. Place ... add bay leaf while simmering.
Ingredients: 4 (bacon .. mustard .. steaks ...)
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- 58. GERMAN PIGS IN A BLANKET
- Cut steak into long narrow strips ... half a strip of bacon over top. Roll the ... Should be tender and brown.
Ingredients: 4 (onions .. strips .. toothpicks ...)
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- 59. GULASHSUPPE
- Brown onions and beef in bacon grease. Cover with water. ... Simmer at least 40 minutes.
Ingredients: 14 (bouillon .. cubes .. fat .. garlic .. marjoram ...)
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- 60. LANDLUBBER'S FISH STEW
- Thaw fish if frozen. Cut into chunks. Fry bacon in Dutch oven until ... 10 minutes. Makes 6-8 servings.
Ingredients: 11 (bacon .. leaf .. milk .. onion .. salt .. soup ...)
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