- 51. PRIME RIB IN ROCK SALT
- Layer salt in bottom ... pepper. Place on salt, rib side down, cover with ... soup stock the next day.
Ingredients: 2 (roast .. salt)
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- 52. REVERSED COOKED PRIME RIB
- Never cook less than 3 ribs, you will enjoy ... roast into 3/4 inch steaks.
Ingredients: 7 (cold .. optional .. roast .. salt .. wood ...)
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- 53. SHORT RIBS WITH SWEET AND SOUR SAUCE
- Season short ribs with salt and pepper ... be refrigerated for later use.
Ingredients: 10 (catsup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 54. SPARE RIBS
- Blanche, do not boil, spare ribs in boiling water for ... 2 1/2 to 3 hours.
Ingredients: 7 (chili .. onion .. ribs .. sauce .. sugar .. vinegar ...)
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- 55. STANDING RIB ROAST
- Preheat oven to 325 degrees. Place roast on rib bones in roasting pan. ... Yorkshire pudding and horseradish sauce.
Ingredients: 4 (ribs ...)
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- 56. TANGY SPARE RIBS (PORK)
- Place ribs in a 2-quart microwave-safe ... salt and pepper as desired.
Ingredients: 8 (mustard .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 57. TENDER-N-SAUCY BARBECUE SPARE RIBS
- Rinse spare ribs and put into large ... potatoes, baked beans and biscuits.
Ingredients: 2 (ribs .. sauce)
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- 58. AMISH PRIME RIB
- Five pounds would take 5 hours. Roast at 200 degrees 1 hour per pound. Slash deep with a knife and twist to make openings in the roast. Stuff in the ...
Ingredients: 5 (allspice .. mustard .. paprika .. roast ...)
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- 59. ROAST PRIME RIBS OF BEEF
- Preheat oven to 500 degrees. Remove roast from refrigerator and place in a shallow open roasting pan. Sprinkle with flour and rub into the meat. ...
Ingredients: 4 (flour .. salt ...)
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- 60. BARBECUED RIBS
- Place ribs in large pan with ... of sauce for such purpose.
Ingredients: 2 (sauce .. spareribs)
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