- 51. VENISON STEW
- Cut all ingredients into 1 inch pieces. Dredge venison with flour and spices. Brown venison in hot vegetable oil. Boil and simmer venison 2 hours ...
Ingredients: 11 (bouillon .. carrots .. celery .. mushrooms .. onion ...)
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- 52. BEER POT ROAST
- Melt butter in 5 ... pound of meat. Add potatoes and carrots. Cook for 15 minutes over medium heat.
Ingredients: 12 (carrots .. coco-cola .. potatoes .. roast .. salt ...)
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- 53. CAMP STEW
- Boil the beef until ... Peel and dice the potatoes and onions and place ... and add to the potato mixture. Season with salt ... Camp Stew may be frozen.
Ingredients: 11 (beans .. beef .. catsup .. corn .. mustard .. onions ...)
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- 54. CLAM CHOWDER
- Cook diced potatoes in clam juice using ... until simmers. Do not boil.
Ingredients: 11 (clams .. crisp .. juice .. milk .. salt ...)
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- 55. EASY RED CLAM CHOWDER
- Add enough water to cover potatoes and cook until potatoes are done.
Ingredients: 7 (clams .. soup .. vinegar ...)
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- 56. HAWAIIAN KABOBS
- In medium bowl, add soup mix and sugar. Blend in reserved syrup with enough water to equal 1 cup, tomato sauce, preserves, and lemon juice. Add meat ...
Ingredients: 11 (juice .. mushrooms .. onions .. pork .. preserves ...)
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- 57. MAGGIE'S BEEF STEW
- Combine first seven ingredients in a casserole dish. Add generous grinding of black pepper and pinch of thyme, rosemary and marjoram. Bake, covered, ...
Ingredients: 10 (beef .. carrots .. onions .. sugar .. tapioca .. tomatoes ...)
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- 58. NEW ENGLAND CLAM CHOWDER
- This is the best ... the cracklings. Peel the potatoes and cut into small ... to go back for more.
Ingredients: 9 (clams .. cream .. milk .. onions .. potatoes .. salt ...)
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- 59. OLD FASHIONED CHICKEN
- Brown chicken in hot ... pepper to taste. Put potatoes and carrots in casserole ... for about 1 1/2 hours.
Ingredients: 10 (carrots .. cubes .. flavor .. flour .. oil .. savory ...)
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- 60. ROAST CHICKEN FERMIERE
- Preheat oven to 400 ... minutes, basting often. Cut potatoes in quarters and trim ... around chicken. Makes 4 servings.
Ingredients: 8 (mushrooms .. oil .. potatoes ...)
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