- 51. LIMA BEAN CASSEROLE
- Cook beans until just tender. Saute onion, and celery in butter. Add mushrooms and cook 1 minute longer. Stir in flour, salt and pepper and add ...
Ingredients: 11 (cream .. flour .. limas .. mushrooms .. salt ...)
|
- 52. SWEET AND SOUR PORK
- Preheat oven to 350 degrees. Brown meat. Combine remaining ingredients and bring to a boil, stirring constantly. Pour over meat and bake for 2 hours.
Ingredients: 8 (food .. ketchup .. ribs .. sauce .. sugar .. vinegar ...)
|
- 53. COUNTRY STYLE SPARERIBS
- Place ribs in covered roasting pan ... 45 minutes or until tender.
Ingredients: 6 (ketchup .. peaches .. ribs .. sauce .. sugar .. vinegar)
|
- 54. THREE BEAN D.'S SALAD
- Bring beans just to boil in individual pots. Drain and let dry on paper grocery bags to absorb excess water. After beans are completely cooled and ...
Ingredients: 8 (beans .. mayonnaise .. peas ...)
|
- 55. FRENCH MARKET SOUP
- Wash and drain beans and peas. Add water to cover with 1 tablespoon salt. Soak overnight. Drain and add: 3 quarts water and ham hock, bay leaves, and ...
Ingredients: 16 (celery .. leaves .. parsley .. peas .. salt .. sausage ...)
|
- 56. FRENCH OVEN STEW
- Combine all ingredients except potatoes in 2 1/2 quart covered casserole. Bake at 325 degrees for 3 1/2 hours, adding potatoes the last hour. Stir ...
Ingredients: 10 (basil .. onions .. pieces .. sugar .. tapioca .. thirds ...)
|
- 57. VEGETABLE CASSEROLE
- Cook frozen vegetables. Mix cheese, soup and milk. Combine with all ingredients and season with salt and pepper. Sprinkle top with buttered bread ...
Ingredients: 12 (beans .. cheese .. chestnuts .. crumbs .. milk ...)
|
- 58. SAUCY CHICKEN IN PUFF PASTRY
- Heat oven to 350 degrees. Place 1 sheet of pastry on non-stick baking sheet. With tip of blunt knife, cut out 9-inch circle to form base of pastry ...
Ingredients: 12 (carrots .. celery .. directions .. flour .. leaves ...)
|
- 59. VEGETABLE SOUP
- In large pot cover meat with water. Bring to a boil and simmer over low heat 1 1/2 hours. Add next 8 ingredients. Cook over low heat one more hour. ...
Ingredients: 13 (beans .. corn .. leaves .. paprika .. peas .. ribs ...)
|
- 60. BEET SOUP
- Wash beets well. Cover ... and set aside. Cover ribs with water, bring to ... Add sour cream, if desired.
Ingredients: 7 (beans .. beets .. cubes .. leaf .. ribs .. vinegar ...)
|
