- 51. SPECIAL SARERIBS
- Simmer ribs 1 hour until tender. ... longer. Serves 8 to 10.
Ingredients: 6 (ketchup .. ribs .. sauce .. sugar ...)
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- 52. BARBECUED SPARERIBS
- Heat oil in large ... to 15 minutes. Place ribs, fat side up, ... once. Serves 4 to 6.
Ingredients: 12 (honey .. mustard .. oil .. salt .. sauce .. thyme ...)
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- 53. CHUNKY BRUNSWICK STEW
- Roast pork at 325 degrees until done (170 degrees on meat thermometer). Cool. Boil hen for about 2 hours or until tender. Remove from broth and cool. ...
Ingredients: 12 (sauce .. turmeric .. vinegar ...)
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- 54. LIMA BEAN CASSEROLE
- Cook beans until just tender. Saute onion, and celery in butter. Add mushrooms and cook 1 minute longer. Stir in flour, salt and pepper and add ...
Ingredients: 11 (cream .. flour .. limas .. mushrooms .. salt ...)
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- 55. SWEET AND SOUR PORK
- Preheat oven to 350 degrees. Brown meat. Combine remaining ingredients and bring to a boil, stirring constantly. Pour over meat and bake for 2 hours.
Ingredients: 8 (food .. ketchup .. ribs .. sauce .. sugar .. vinegar ...)
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- 56. COUNTRY STYLE SPARERIBS
- Place ribs in covered roasting pan ... 45 minutes or until tender.
Ingredients: 6 (ketchup .. peaches .. ribs .. sauce .. sugar .. vinegar)
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- 57. THREE BEAN D.'S SALAD
- Bring beans just to boil in individual pots. Drain and let dry on paper grocery bags to absorb excess water. After beans are completely cooled and ...
Ingredients: 8 (beans .. mayonnaise .. peas ...)
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- 58. FRENCH MARKET SOUP
- Wash and drain beans and peas. Add water to cover with 1 tablespoon salt. Soak overnight. Drain and add: 3 quarts water and ham hock, bay leaves, and ...
Ingredients: 16 (celery .. leaves .. parsley .. peas .. salt .. sausage ...)
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- 59. FRENCH OVEN STEW
- Combine all ingredients except potatoes in 2 1/2 quart covered casserole. Bake at 325 degrees for 3 1/2 hours, adding potatoes the last hour. Stir ...
Ingredients: 10 (basil .. onions .. pieces .. sugar .. tapioca .. thirds ...)
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- 60. VEGETABLE CASSEROLE
- Cook frozen vegetables. Mix cheese, soup and milk. Combine with all ingredients and season with salt and pepper. Sprinkle top with buttered bread ...
Ingredients: 12 (beans .. cheese .. chestnuts .. crumbs .. milk ...)
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