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Results 51 - 52 of 52 for babka.

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51. RUSSKAYA BABKA: Dissolve the yeast in the warm water. Beat eggs until light; add cooled melted butter, yeast and flour. Beat well with a spoon and let rise ...
Ingredients: 8 (cinnamon .. eggs .. flour .. sugar .. yeast ...)

52. UKRANIAN BABKA: Cook potatoes covered in boiling salted water until tender, drain. In mixing bowl, mash potatoes, cottage cheese, butter, egg yolks, salt and pepper ...
Ingredients: 7 (cheese .. salt .. whites .. yolks ...)

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