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Arranging Food Beautifully: Tray and Steam Table Art
by Mitchell, Susan E.
Quantity food presentation made easy . . . and irresistible!..

Results 51 - 53 of 53 for asparagus steamed.

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51. VEGETABLES TOSSED IN OLIVE BUTTER
Place potatoes in a ... a boil; cover and steam 5 minutes. Add asparagus and red pepper; cover ... olive butter. Yields: 6 servings.
Ingredients: 11  (ears .. juice .. pieces .. strips .. zest ...)
52. VEGETABLES TOSSED IN OLIVE BUTTER
Place potatoes in a ... a boil; cover and steam 5 minutes. Add asparagus and red pepper; cover ... Combine ingredients. Yield 3/4 cup.
Ingredients: 11  (ears .. juice .. olives .. strips .. zest ...)
53. WHITE FUNGUS IN VEGETABLE
Cut off the stems ... broth, lard and sugar. Steam until very tender. Cut ... the fungus amid the steamed phoenix tail, shaped bamboo ... the plate alternately with asparagus.
Ingredients: 18  (asparagus .. broth .. fat .. greens .. lard .. mushrooms ...)
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