- 51. CRISPY CHICKEN WITH ASPARAGUS SAUCE
- In pie plate, dip chicken into egg; coat with bread crumbs. In skillet over medium-high heat, in hot oil. Cook chicken 15 minutes or until browned on ...
Ingredients: 7 (crumbs .. milk .. oil .. soup .. thighs ...)
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- 52. CRISPY CHICKEN WITH ASPARAGUS SAUCE
- 1. In pie plate dip chicken into egg; coat with bread crumbs. 2. In skillet, in hot oil, cook chicken 15 minutes or until browned on both sides, and ...
Ingredients: 8 (crumbs .. milk .. oil .. parsley .. soup .. thighs ...)
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- 53. FETTUCINI & ASPARAGUS IN PARMESAN SAUCE
- 4 servings = 265 ... 1 c. diagonally sliced asparagus spears 1 egg 1/4 ... combine; serve sprinkled with parsley.
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- 54. MUSTARD SAUCE FOR ASPARAGUS
- Melt butter, stir in ... Serve over hot cooked asparagus spears.
Ingredients: 5 (flour .. milk .. mustard .. salt ...)
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- 55. ASPARAGUS WITH ALMOND BUTTER SAUCE
- Cook slivered almonds in 1/4 cup butter until golden brown, stirring constantly (about 5-7 minutes). Remove from heat and add salt and lemon juice. ...
Ingredients: 5 (almonds .. juice .. salt .. spears ...)
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- 56. CHOPPED STEAK WITH ASPARAGUS SAUCE
- Pat our ground beef into patties and fry. Remove patties and remaining grease. In same skillet brown onions. Add soup and 1/2 can of water. Return ...
Ingredients: 3 (beef .. onion .. soup)
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- 57. CHICKEN AND ASPARAGUS STIR-FRY
- 1. Cut chicken into ... woody bottom ends from asparagus and discard. Cut asparagus ... small bowl, combine soy sauce, cornstarch, sherry and ... over rice. Makes 4 servings.
Ingredients: 15 (asparagus .. breasts .. broth .. cashews .. cornstarch ...)
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- 58. ASPARAGUS AND CHICKEN SALAD
- 1. Wash and peel the asparagus. Cut diagonally into ... chicken broth and soy sauce. Cover and cook ... Add the chicken and mix.
Ingredients: 8 (asparagus .. broth .. oil .. salt .. sauce .. strips ...)
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- 59. ASPARAGUS CASSEROLE
- Drain asparagus, put in single ... Pour over prepared Hollandaise sauce then bread crumbs. Bake ... and bread crumbs are browned.
Ingredients: 4 (asparagus .. crumbs .. eggs .. own)
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- 60. ASPARAGUS CASSEROLE
- Alternate layers of asparagus and cheese, grated, and cracker 2 times. Cook sauce, combining flour, butter ... degrees until hot and bubbly.
Ingredients: 7 (asparagus .. crumbs .. flour ...)
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