- 51. ENGLISH PEA & ASPARAGUS CASSEROLE
- Cook asparagus according to package directions, ... x 2 inches. Cook peas, drain, place over ... at 350 degrees. 8 servings.
Ingredients: 12 (asparagus .. crumbs .. flour .. milk .. peas .. salt ...)
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- 52. ASPARAGUS - PEA CASSEROLE
- Layer asparagus, peas, almonds and mushroom ... be cooked first. Serves 12.
Ingredients: 5 (almonds .. cheddar .. soup ...)
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- 53. ENGLISH PEA & ASPARAGUS CASSEROLE
- Mix soups in saucepan ... dish. Put 1/2 of asparagus on top, then 1/2 of peas. Pour 1/2 of ... or until bread has browned.
Ingredients: 6 (asparagus .. bread .. cheese .. soup ...)
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- 54. ASPARAGUS PEA CASSEROLE
- Drain peas and asparagus. Mix onion soup, ... degrees for about 30 minutes.
Ingredients: 7 (cheese .. cream .. milk .. peas .. soup .. spears ...)
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- 55. ASPARAGUS AND GREEN PEAS CASSEROLE
- Put in large baking dish, 1 layer of peas, 1 layer of asparagus. One can mushroom ... type of bread crumbs, etc.
Ingredients: 6 (asparagus .. eggs .. peas .. soup ...)
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- 56. ENGLISH PEA OR ASPARAGUS CASSEROLE
- Mix together: 1 c. ... can of drained English peas or asparagus. Crush 15 Ritz ... 25 minutes or until bubbly.
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- 57. ENGLISH PEAS AND ASPARAGUS CASSEROLE
- Layer ingredients in dish, ending with a topping of cheddar cheese. Bake 30 minutes at 350 degrees.
Ingredients: 6 (cheese .. soup ...)
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- 58. ASPARAGUS AND GREEN PEA CASSEROLE
- Drain and mix vegetables. Place in layers 1/2 of each of the above ingredients. Repeat with remaining 1/2 ingredients. Bake 30 minutes at 375 ...
Ingredients: 5 (cheese .. peas .. spears ...)
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- 59. ASPARAGUS - PEA CASSEROLE
- Combine ingredients and put ... Mix and spread on asparagus mixture: 1 c. grated ... 2 sticks of melted butter.
Ingredients: 3 (soup ...)
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- 60. ASPARAGUS & PEA CASSEROLE
- In 9 x 13 ... and put aside. Lay asparagus in bottom. Mix all ... oven until bread is toasted.
Ingredients: 7 (size .. sm. .. soup ...)
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