- 51. CHICKEN ASPARAGUS CASSEROLE
- Melt cheese in soup ... a large pan. Add chicken, pimientos. Arrange in ... with chicken layer first, asparagus and top with crackers ... for 20 to 30 minutes.
Ingredients: 8 (cheese .. crumbs .. milk .. pimientos .. soup ...)
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- 52. CHICKEN ASPARAGUS CASSEROLE
- Sprinkle flavor enhancer and pepper over chicken; in frying pan ... large baking dish place asparagus in single layer. Place ... is bubbly. Makes 4 servings.
Ingredients: 10 (asparagus .. juice .. mayonnaise .. oil .. pieces ...)
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- 53. CHICKEN ASPARAGUS CASSEROLE
- Skin and bone chicken breast. Heat oven to ... and brown chicken. Cook asparagus following package directions (3-4 ... until bubbly. Makes 4 servings.
Ingredients: 10 (breasts .. broccoli .. cheddar .. juice .. mayonnaise ...)
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- 54. CHICKEN-ASPARAGUS CASSEROLE
- Cook and cut up chicken. Saute onion in ... all ingredients except chicken, asparagus, and almonds. Layer ... at 350 degrees until bubbly.
Ingredients: 13 (accent .. almonds .. asparagus .. breasts .. milk ...)
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- 55. CHICKEN - ASPARAGUS CASSEROLE
- Grease an 11 x 7 x 1 inch dish. Layer: Asparagus, chicken and almonds. Combine soup, ... over hot rice. Serves 6-8.
Ingredients: 9 (almonds .. asparagus .. cheese .. crumbs .. juice ...)
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- 56. CHICKEN ASPARAGUS CASSEROLE
- Stew chicken; remove from bones and cut into small pieces. Place asparagus in the bottom of ... until hot through. Serves 8.
Ingredients: 8 (asparagus .. crumbs .. juice .. mayonnaise .. soup ...)
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- 57. CHICKEN AND ASPARAGUS AU GRATIN CASSEROLE
- Mix breads crumbs with ... of the crumbs. Arrange asparagus tips on crumbs. Blend ... thick and smooth. Add chicken and pour over asparagus. ... brown before removing from oven.
Ingredients: 9 (asparagus .. cheese .. cubes .. flour .. milk .. salt ...)
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- 58. CHICKEN ASPARAGUS CASSEROLE
- Place asparagus in greased, shallow baking dish. Arrange chicken over it. Combine soup, ... for 15 minutes. Serves 6.
Ingredients: 9 (asparagus .. cheese .. cream .. paprika .. pimento ...)
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- 59. CHICKEN AND ASPARAGUS CASSEROLE
- Mix all ingredients together. Put in 9 x 13 inch serving dish. Sprinkle with croutons. Cover with foil. Bake at 350 degrees for 1 1/4 hours.
Ingredients: 9 (cheese .. cream .. croutons .. mayonnaise ...)
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- 60. CHICKEN ASPARAGUS CASSEROLE
- Cut chicken into strips. In skillet ... juice, curry powder and pepper.
Ingredients: 9 (breasts .. cheese .. juice .. mayonnaise .. oil ...)
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