- 51. HOT ARTICHOKE DIP
- Mix all ingredients together and put into casserole. Heat at 350 degrees for 20 minutes or until mixture bubbles. Sprinkle with paprika. Serve with ...
Ingredients: 5 (cheese .. coarsely .. cream .. mayonnaise ...)
|
- 52. HOT ARTICHOKE DIP
- Mix and bake at 350 degrees for 30 minutes or until bubbly. Serve with crusty French bread or your favorite crackers.
Ingredients: 5 (cheese .. cream .. hearts .. mayonnaise .. sauce)
|
- 53. HOT ARTICHOKE DIP
- Combine all and spoon into a shallow baking dish. Bake at 350 degrees for 12-15 minutes. Serve warm. Especially good on pumpernickel cocktail bread.
Ingredients: 7 (cheese .. cream .. hearts .. onion .. parsley .. salt ...)
|
- 54. HOT ARTICHOKE DIP
- Mix all ingredients in a food processor, adding in the order listed. Blend well. Bake at 350 degrees for 20 minutes. Serve hot with tortilla chips, ...
Ingredients: 4 (cheese .. mayonnaise ...)
|
- 55. HOT ARTICHOKE DIP
- 1. Combine all ingredients except crackers and vegetable sticks. Place in an 8 inch round cake pan and bake in preheated 350 degree oven for 30 ...
Ingredients: 9 (cheese .. crackers .. cream .. mayonnaise .. sticks ...)
|
- 56. HOT ARTICHOKE DIP
- Stir all ingredients until well mixed. Spoon into small oven proof dish. Bake at 350 degrees for 30 minutes or until bubbly. Makes 2 cups.
Ingredients: 5 (cheese .. cream .. mayonnaise .. sauce ...)
|
- 57. ARTICHOKE DIP
- Mix ingredients well. Bake at 350 degrees for 20 minutes or until hot and bubbly. Serve with crackers.
Ingredients: 5 (cheese .. cream .. mayonnaise ...)
|
- 58. HOT ARTICHOKE DIP
- Stir all ingredients until well mixed. Spoon into small ovenproof dish. Bake at 350 degrees for 30 minutes or until bubbly. Yields 2 cups.
Ingredients: 5 (cheese .. cream .. mayonnaise .. sauce ...)
|
- 59. ARTICHOKE DIP
- Beat cream cheese with sour cream until ... bake in glass pie plate.
Ingredients: 7 (cheese .. cream ...)
|
- 60. HOT ARTICHOKE DIP
- Stir all ingredients until well mixed. Spoon into small ovenproof dish. Bake at 350 degrees for 30 minutes or until bubbly. Makes 2 cups. Serve hot ...
Ingredients: 5 (cheese .. cream .. mayonnaise .. sauce ...)
|