|RAW in Ten Minutes|
|by Bryan Au|
Over 150 pages and 80 Raw Organic Living Recipes that are all under 10 minutes and $10.
51 - 60 of 514 for artichoke dip
Preheat oven to ... over sides. Combine artichoke hearts, mayonnaise, cheese, ... imitation crabmeat, coarsely chopped, for the canned crabmeat, if desired.
Mash artichokes, mix with ... baking dish. Sprinkle with lemon juice to cut richness. Bake 20 to 25 minutes at 350 degrees. Dip tortilla chips into mixture.
Drain and chop artichoke hearts; mix with mayonnaise and cheese. Bake at 350 degrees for 30 minutes. Serve hot with dry cracker such as Triscuits.
Mix mayonnaise and ... dish. Add chopped artichoke hearts and green ... at 375 degrees or until golden brown on top. Serve with crackers or French bread.
Chop up artichoke hearts, mix all ingredients. Put in 9 x 11 inch long dish. Bake at 350 degrees for 20 minutes. Serve with any kind of big crackers.
Preheat oven to 350°F. Dice artichoke bottoms. Combine ingredients ... cheese. Bake for 30 minutes. Remove from oven and serve on pumpernickel bread.
Rinse artichoke hearts and drain ... mayonnaise and dressing mix. Stir well. Refrigerate. Best when made the day before using it. Great as a raw vegetable dip.
Use decorative casserole dish. Drain artichokes and dice. Add ... baking dish that you can also use as a serving dish. Serve with crackers of your choice.
Dice artichokes and mix with rest ... Place in baking dish. Cover and bake at 325 degrees for 15 minutes or until cheese is melted. Serve with crackers.
Adjust as needed Quarter artichokes and drain. Mix ... meat. Place in pie dish. Microwave on high 2-4 minutes or until hot. Serve with warm French bread.
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