Results 51 - 60 of 104 for arroz con pollo

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Preheat oven to 375 degrees. Season chicken with salt, pepper, cumin and oregano. Heat oil in skillet over medium heat. Add chicken pieces and brown ...

Heat oil in a cooking pot, saute sofrito, chicken, sazon seasoning; add tomato sauce when chicken is brown then add water and salt. All this at ...

Brown rice in shortening. In separate frying pan, brown pieces of chicken that have been sprinkled with salt. Add chicken to rice. Crush garlic, ...

In large pot, over medium heat, brown chicken in hot oil a few pieces at a time; set aside. In drippings cook onion until tender, add chicken, water, ...

Sauté achiotes in oil until oil is well colored. Remove achiotes and discard. Cook chickens in oil until brown. Add remaining ingredients, ...

Clean cut chicken and pat dry. Dip each piece in seasoned flour. Melt butter in skillet and brown chicken on all sides; drain on paper towels. In ...

In a small bowl, combine salt, pepper, garlic, oregano and chili powder. Sprinkle spices over both sides of chicken pieces. Place chicken in slow ...

Brown chicken in frying pan until tender. Season with garlic powder, salt, and onion powder - to taste. Drain fat. Combine chicken, onion, peppers, ...

Wash chicken, place in large kettle with water just to cover. Add salt and boil slowly covered for 1 1/2 hours. Remove chicken, cool, remove skin and ...

Use package of yellow rice mix. Fry out chopped onions, sweet pepper and garlic in a little olive oil. Add water, bijol, chicken and washed rice. ...

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