- 51. ARMENIAN RICE PILAF
- Instead of water and chicken flavor you can use 3 1/4 cups of chicken broth and 1/2 teaspoon salt. In a 4 quart pot, melt butter at medium heat. Stir ...
Ingredients: 5 (flavor .. noodles .. rice ...)
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- 52. ARMENIAN RICE PILAF
- Oven, 325 degrees; 30-35 minutes. 1/4 c. thin egg noodles 1 1/2 - 2 tbsp. butter 2 c. chicken broth Fresh chopped parsley and garlic Salt and pepper ...
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- 53. ARMENIAN RICE WITH VERMICELLI
- Heat oil in saucepan and add broken vermicelli. Cook, stirring constantly, until golden brown. Add rice and stir to blend. Add broth and pepper. ...
Ingredients: 5 (broth .. lengths .. oil ...)
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- 54. ARMENIAN RICE
- Brown rice and onion in butter until light brown in color. Add salt and pepper; stir. Dissolve bouillon cubes in water and add to rice mixture. ...
Ingredients: 7 (cubes .. salt ...)
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- 55. ARMENIAN RICE
- Wash rice until water runs clear. Place rice in 2-quart casserole dish with cover. Cover with chicken broth. Melt butter in skillet and cook garlic ...
Ingredients: 8 (broth .. pieces .. rice ...)
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- 56. ARMENIAN RICE
- Saute onion and vermicelli in butter until onion is browned; stir in remaining ingredients. Bring to boil and boil 10 minutes. Lower heat and simmer ...
Ingredients: 5 (consomme .. rice .. vermicelli ...)
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- 57. ARMENIAN RICE
- Melt butter in skillet. Add vermicelli. Brown. Stir often. Add water, minute rice, beef bouillon, salt, pepper, MSG and parsley. Cover and simmer for ...
Ingredients: 8 (bouillon .. msg .. parsley .. rice ...)
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- 58. ARMENIAN RICE
- Melt butter in skillet. Add uncooked rice. Brown rice. Pour into casserole dish. Add other ingredients. Bake 45 minutes at 325 degrees then increase ...
Ingredients: 5 (almonds .. broth .. rice .. salt ...)
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- 59. ARMENIAN RICE
- Melt butter in skillet; saute rinsed rice until golden brown; add salt and pepper. Pour into 2 quart casserole; add chicken broth and almonds; stir ...
Ingredients: 6 (almonds .. broth .. salt ...)
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- 60. ARMENIAN SALAD
- Combine all vegetables and walnuts in salad bowl. Pour oil, vinegar and salt over mixture and toss lightly but well.
Ingredients: 9 (oil .. pieces .. salt .. vinegar ...)
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