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Results 51 - 60 of 117 for apricot tart.

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51. CORNBREAD SAUSAGE DRESSING
Melt 1/2 of butter in skillet, cook onions over medium heat until transparent. Transfer to large bowl. Melt remaining butter in skillet. Add apple ...
Ingredients: 12  (bread .. halves .. onion .. parsley .. raisins ...)
52. KUGEL (JEWISH NOODLE PUDDING)
1. Cook noodles; drain. ... from oven. Brush with apricot preserves. Add cherries. (Use long glass baking dish.) Serve with main course.
Ingredients: 11  (cream .. eggs .. raisins .. temperature .. vanilla ...)
53. CRANBERRY SALAD
Dissolve Jello in hot ... grated rind, 2 cups apricot juice (chilled). When cooled, ... inch pan. Chill 3 hours.
Ingredients: 14  (celery .. cinnamon .. cloves .. cranberries .. juice ...)
54. MAPLE BAKED APPLES
Preheat oven at 375 degrees. Pare the top half of apples, remove cores. Stand fruit in an 8x8x2 inch baking pan. In a small bowl, combine pecans, ...
Ingredients: 11  (apples .. cinnamon .. cloves .. pecans .. preserves ...)
55. ROAST TURKEY BREAST WITH APRICOT AND CURRANT STUFFING
Soak apricots and currants in boiling ... over turkey. Makes 12-14 servings.
Ingredients: 13  (almonds .. brandy .. crumbs .. currants .. salt ...)
56. ALMOND FRUIT TART
Cream butter and 1/2 ... dough. Press into 11-inch tart pan. Prick shell. Bake ... fruit. 8 to 10 servings.
Ingredients: 12  (cheese .. extract .. flour .. jam .. tart .. yolk ...)
57. ALMOND FRUIT TART
CRUST: Cream butter and ... into an 11 inch tart pan. Prick shell. Bake ... Cool slightly. Brush over fruit.
Ingredients: 12  (almonds .. cheese .. extract .. jam .. sugar .. vanilla ...)
58. APPLE, APRICOT, CURRANT AND PECAN STUFFING
1 tbsp. dried thyme ... to a boil. Add apricots; remove from heat ... enough for a 16-pound turkey.
Ingredients: 6  (broth .. celery .. cubes .. onion ...)
59. STRAWBERRY PEACH TART
Combine flour and salt ... out dough to fit tart pan. Fit into pan, ... it does not keep well.
Ingredients: 13  (bottom .. extract .. flour .. glaze .. milk .. peaches ...)
60. APRICOT - APPLE CRISP
Heat oven to 350 ... 2 inches. Top with apricots. Sprinkle flour mixture ... let stand 3 minutes; drain.
Ingredients: 6  (blend .. sugar ...)
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