- 51. APRICOT BRANDY SLUSH
- Prepare syrup by adding sugar to ... over slush to fill glass.
Ingredients: 7 (bags .. brandy .. sugar ...)
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- 52. APRICOT DIVINITY
- Combine first 3 ingredients in a 3 quart saucepan; cook over low heat, stirring constantly, until sugar dissolves. Cook over high heat without ...
Ingredients: 5 (sugar .. syrup .. whites ...)
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- 53. APRICOT CLOUD
- Drain apricots and reserve 1 1/2 cups syrup (if necessary add cold ... and sprinkle nuts on top.
Ingredients: 6 (halves .. jello .. sugar .. walnuts ...)
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- 54. CREAMY APRICOT MOUSSE
- Drain apricots, reserving syrup. Add water to ... Unmold. 10 to 12 servings.
Ingredients: 5 (halves .. whip .. yogurt ...)
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- 55. ORANGE APRICOT RING
- Drain apricots reserving 1 1/2 cups syrup, puree apricots in ... cups mold. Chill 6 hours.
Ingredients: 6 (beverage .. juice .. salt ...)
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- 56. APRICOT COCONUT SALAD
- Drain apricots; reserve 3/4 cup syrup. Chop apricots. Dissolve ... until firm, about 3 hours.
Ingredients: 5 (cheese .. halves .. jello ...)
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- 57. PEAR TART WITH CHOCOLATE LAYER AND APRICOT GLAZE
- This pastry can be ... in a pan. Bring syrup to a simmer and ... Melt 1 cup of apricot jam with 4 tablespoons ... with the apricot glaze. Serve.
Ingredients: 7 (flour .. juice .. pieces .. salt .. sugar ...)
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- 58. APRICOT SORBET
- Plunge whole apricots into a pan of ... about 5 minutes. Remove syrup from stove; chill. Combine ... Makes 1 quart (8 servings).
Ingredients: 6 (juice ...)
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- 59. PINEAPPLE-APRICOT PIE
- Drain pineapple - reserve 1/2 cup of syrup. Combine pudding mix ... 1 cup cooled, melted apricot preserves. Chill 1/2 hour ... Simple - quick - delicious!
Ingredients: 5 (cream .. preserves .. tidbits ...)
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- 60. RIDDLES' CHILLED ORANGE - APRICOT SOUP
- Orange extract is hard ... orange peel. Drain the apricots, reserving the syrup. Combine half of ... and a sprinkle of nutmeg.
Ingredients: 6 (cardamom .. extract .. halves .. sec .. yogurt ...)
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