|Wine (Cookery Food & Drink)|
|by Andre Domine|
WineProduct DescriptionThis abundantly illustrated book is an atlas, reference work and buying guide to the world of wine.
Results 51 - 60 of 338 for apricot salads
Bring to boil apricot nectar, pineapple, and sugar. While very hot, add Jello and water. Let set until real thick. Then add bananas. Let set.
Bring to a boil the apricot juice, vinegar, sugar, ... slightly and pour into ring mold. Allow to set and unmold on large flat plate. Garnish with salad greens.
Heat Jello, sugar ... cheese and the apricots. When Jello ... Cool Whip. Turn into a 1 1/2 quart mold or 8 inch square cake pan. Refrigerate several hours.
Dissolve Jello in ... Add 2 cups apricot nectar. Mix and ... thick, stirring so as not to stick. Let cool; fold in Cool Whip. Spread over Jello. Refrigerate.
Combine 1 (8 ... and 1 cup apricot nectar and bring ... add 1 cup shredded carrots and 1 cup chopped pecans and 1 cup Cool Whip and refrigerate overnight.
Make the apricot Jello. Follow package ... until thick. Let cool and spread on top of first layer. Refrigerate until firm. Top with Cool Whip or Dream Whip.
Refrigerate evaporated skim milk overnight. Stir apricot gelatin in water ... gelatin. Fold in whipped milk. Chill and serve. Serves 28 (1/2 cup) servings.
Dissolve gelatin in ... dish, cover and chill until firm. To serve, cut into squares and place on lettuce. Garnish with apricot slices. Yield: 12 servings.
Drain apricots, pineapple and ... cool. prepare Dream Whip according to package directions, fold into the cooled cooked mixture and spread over the salad.
Dissolve Jello in ... Drain and mash apricots, reserving syrup. ... ingredients until thickened. Cool thoroughly. Add: Spread this over Jello mixture. Top:
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