|Beer Basics: A Quick and Easy Guide|
|by Peter LA France|
Provides an uncomplicated, accessible explanation of exactly what beer is, how it is made and what differentiates each style.
51 - 60 of 338 for apricot salads
Combine 1 (8 ... and 1 cup apricot nectar and bring ... add 1 cup shredded carrots and 1 cup chopped pecans and 1 cup Cool Whip and refrigerate overnight.
Bring to boil apricot nectar, pineapple, and sugar. While very hot, add Jello and water. Let set until real thick. Then add bananas. Let set.
Make the apricot Jello. Follow package ... until thick. Let cool and spread on top of first layer. Refrigerate until firm. Top with Cool Whip or Dream Whip.
Drain apricots, pineapple and ... cool. prepare Dream Whip according to package directions, fold into the cooled cooked mixture and spread over the salad.
Dissolve Jello in ... Add 2 cups apricot nectar. Mix and ... thick, stirring so as not to stick. Let cool; fold in Cool Whip. Spread over Jello. Refrigerate.
Dissolve Jello in ... Drain and mash apricots, reserving syrup. ... ingredients until thickened. Cool thoroughly. Add: Spread this over Jello mixture. Top:
Refrigerate evaporated skim milk overnight. Stir apricot gelatin in water ... gelatin. Fold in whipped milk. Chill and serve. Serves 28 (1/2 cup) servings.
Dissolve gelatin in ... dish, cover and chill until firm. To serve, cut into squares and place on lettuce. Garnish with apricot slices. Yield: 12 servings.
Bring to a boil the apricot juice, vinegar, sugar, ... slightly and pour into ring mold. Allow to set and unmold on large flat plate. Garnish with salad greens.
Heat Jello, sugar ... cheese and the apricots. When Jello ... Cool Whip. Turn into a 1 1/2 quart mold or 8 inch square cake pan. Refrigerate several hours.
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