- 51. APRICOT BARS
- Mix flour, baking powder, ... inch pan. Spread on apricot preserves. Cover with remaining ... 3 x 1 inch bars.
Ingredients: 7 (flour .. oats .. preserves .. salt .. sugar ...)
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- 52. APRICOT CHICKEN BREASTS
- Combine dressing, onion soup mix and apricot preserves and marinate chicken breasts ... basting with marinade until done.
Ingredients: 4 (breasts .. preserves ...)
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- 53. APRICOT CHICKEN
- 1. Preheat oven to ... salt. 3. Mix together apricot preserves, Russian dressing and ... until golden brown. Serves 6-8.
Ingredients: 6 (preserves ...)
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- 54. APRICOT GLAZED CHICKEN BREAST
- Arrange chicken breast in a non-stick baking dish. Combine apricot preserves, grated onions, lemon ... degree oven for 45 minutes.
Ingredients: 5 (breast .. juice .. mustard .. onions .. preserves)
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- 55. APRICOT OATMEAL BARS
- Heat oven to 350 ... x 9 pan. Spread apricot preserves to within 1/2 inch ... until edges are lightly browned.
Ingredients: 9 (flour .. oats .. preserves .. salt .. soda .. sugar ...)
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- 56. APRICOT STRUDEL
- Mix butter, cream cheese ... too thin. Spread with apricot preserves, then sprinkle pecans, ... and slice at each mark.
Ingredients: 9 (cinnamon .. flour .. pecans .. preserves .. sugar ...)
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- 57. CRANBERRY APRICOT BREAD
- Heat oven to 350 ... out clean. Serve with apricot butter. Wrap tightly and store in refrigerator. Mix. Beat until light and fluffy.
Ingredients: 6 (apricots .. egg .. preserves ...)
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- 58. PORK CHOPS WITH APRICOT SAUCE
- Wipe meat with paper toweling. Combine the apricot preserves and mustard, set aside. ... sauce over chops and serve.
Ingredients: 5 (mustard .. oil .. preserves .. vinegar ...)
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- 59. APRICOT BARS
- Combine flour, oats, sugar, ... inch baking pan. Spread apricot preserves on crust to within ... into bars. Yields 2 dozen.
Ingredients: 9 (extract .. flour .. preserves .. soda .. sugar ...)
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- 60. APRICOT CHICKEN DIVINE
- Preheat oven 375 degrees. ... Bake 25 minutes. Spread apricot mixture (preserves, mustard and yogurt) ... and bake 30 more minutes.
Ingredients: 7 (flour .. halves .. mustard .. oil .. preserves ...)
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