- 51. APRICOT-GLAZED PORK KABOBS
- Stir together apricot preserves, orange liqueur and ... serve alongside kabobs. Serves 4.
Ingredients: 4 (cubes .. juice .. preserves ...)
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- 52. APRICOT GLAZED HAM
- Preheat oven to 350 ... brown sugar, pineapple and apricot nectar together in a ... drippings as a side sauce.
Ingredients: 5 (cherries .. ham .. nectar .. pineapple .. sugar)
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- 53. APRICOT GLAZED PORK
- Remove bone from chops ... Simmer 15 minutes. Add apricot preserves. Cook over high ... mixture over hot egg noodles.
Ingredients: 8 (broth .. chops .. noodles .. parsley .. preserves ...)
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- 54. APRICOT PIE GLAZE
- Drain apricots, reserving syrup. Slice ... whipped topping or whipped cream.
Ingredients: 7 (cream .. extract .. halves .. juice .. nectar ...)
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- 55. APRICOT-GLAZED SWEET POTATOES
- Place sweet potatoes in ... and cinnamon; stir in apricot nectar, water, orange peel. ... heated through. Yields 8-10 servings.
Ingredients: 10 (cinnamon .. cornstarch .. nectar .. pecans .. peel ...)
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- 56. APRICOT GLAZED SPARERIBS
- Sprinkle ribs lightly with ... more. Cover and cook apricots in water; mash and ... more, brushing often with sauce.
Ingredients: 9 (apricots .. ketchup .. mustard .. pieces .. sauce ...)
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- 57. BAKED HAM WITH GLAZED APRICOTS
- Preheat oven to 350 ... basting frequently. Meanwhile, combine apricots and Madeira in a ... pan juices. Serves about 20.
Ingredients: 7 (apricots .. ham .. juice .. lbs. .. mustard .. sugar ...)
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- 58. APRICOT GLAZE
- In blender at medium ... knife blade attached, blend apricot halves, sugar, oil, vinegar, ... into small bowl. Serves 10.
Ingredients: 6 (cloves .. oil .. salt .. sugar .. vinegar ...)
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- 59. BBQ APRICOT MUSTARD GLAZED CHICKEN
- Combine first 3 ingredients. ... each side. Brush with apricot mixture and grill an ... more with sauce before serving.
Ingredients: 5 (marinade .. mustard .. oil .. preserves ...)
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- 60. ONION APRICOT GLAZED CHICKEN
- Preheat oven to 350 degrees. Blend onion soup, apricot jam, and dressing in ... or until chicken is tender.
Ingredients: 4 (jam .. parts ...)
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