- 51. APRICOT JAM STRUDEL
- Combine butter, flour and ... inch rectangle. Spread with apricot jam, raisins, coconut and walnuts, roll as ... Cut into 1 inch slices; sift powdered sugar over slices.
Ingredients: 9 (cream .. flour .. jam .. raisins .. salt .. sugar ...)
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- 52. COCONUT-CHOCOLATE TRIFLE
- Chop chocolate coarsely and ... top; cut into 16 slices. Spread preserves between ... 1 cup of the coconut over cubes; chill. Garnish ... if desired. Makes 10-12 servings.
Ingredients: 9 (cake .. half .. juice .. juice. .. milk .. preserves ...)
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- 53. APRICOT STRUDEL
- Cut butter into flour ... if you like.) Spread apricot jam thin and sprinkle with 1 ounce coconut and 1/4 cup pecans. ... sifted powdered sugar and slice in 1 to 1 1/2 inch slices. Freezes well.
Ingredients: 6 (cream .. flour .. jam .. pecans ...)
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- 54. PEACH-APRICOT DELIGHT
- Grease baking dish lightly. ... into bite-size pieces. Arrange apricots on top of peaches. ... If you wish, sprinkle coconut and brown sugar on ... bake for 5 minutes more.
Ingredients: 5 (peaches ...)
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- 55. APRICOT DELIGHT
- Mix Jello using the ... top of Jello. Put coconut on top.
Ingredients: 13 (cheese .. egg .. flour .. jello .. juice .. marshmallows ...)
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- 56. APRICOT DELIGHT
- Mix Jello with hot water until dissolved. Add 2 cups cold water, pineapple and bananas. Pour into dish. Top with marshmallows and congeal. Make ...
Ingredients: 13 (cheese .. flour .. jello .. juice .. marshmallows ...)
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- 57. APRICOT JELL-O DELIGHT
- Use 13x9 dish. Make ... of jello; sprinkle with coconut and nuts. Makes a large mold, too!
Ingredients: 11 (flour .. jello .. nuts .. sugar .. whip ...)
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