- 51. COUNTRY-STYLE BAKED BEANS
- In large saucepan, combine all ingredients. Cook uncovered over medium heat, stirring occasionally, 20 minutes. Makes 6 servings.
Ingredients: 5 (mustard .. sauce .. sugar ...)
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- 52. SAVORY RIBS
- Place ribs in Dutch oven. Cover with water. Bring to a boil - then reduce heat and cook 1 hour. Drain. Place in 9 x 13 inch pan. Stir together ...
Ingredients: 11 (catsup .. garlic .. juice .. mustard .. onion .. sauce ...)
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- 53. BROWN SUGAR PORK CHOPS
- In 2 quart saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt and ... remove from heat. Cook pork chops for 8 to 10 ... more and baste with sauce.
Ingredients: 8 (cornstarch .. juice .. oil .. sauce ...)
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- 54. PORK APPLE BAKE
- In shallow pan, place pork chops on one layer. Sprinkle ... saucepan, cook brown sugar, apple juice, soy sauce, and cornstarch, catsup, ... Bake 30 minutes, basting occasionally.
Ingredients: 10 (catsup .. cornstarch .. juice .. salt .. sauce ...)
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- 55. STUFFED PORK CHOPS
- Put butter in a ... high. Add bread cubes, apples, and salt. Mix thoroughly. cut pork chops form 1 side to ... jelly with the Worcestershire sauce. Brush pork chops ... for 5 minutes and serve.
Ingredients: 7 (chops .. cubes .. jelly .. salt .. sauce ...)
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- 56. COMPANY PORK ROAST
- Arrange pork in center of large roasting pan. Arrange apple and onions around pork. Pour barbeque sauce over pork, apples and ... hours until pork falls apart.
Ingredients: 5 (sauce ...)
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- 57. PORK CHOP BAKE
- Alternate layers of apple and onion in casserole. Combine sugar, catsup, Worcestershire sauce, vinegar, salt and ... apples and onions. Trim pork chops. Lay chops on ... 1 to 1 1/2 hours.
Ingredients: 9 (catsup .. salt .. sauce .. slices .. sugar .. vinegar ...)
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- 58. SWEET AND SOUR PORK CHOPS
- Mix all ingredients together and pour over chops. Place pork chops in 13 x ... brown. NOTE: May double sauce so it can be used as gravy.
Ingredients: 5 (chops .. jelly .. ketchup .. salt .. sauce)
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- 59. FRUITED CHOPS
- In 10 inch skillet ... in hot oil, cook chops until browned on both ... in chicken broth, soy sauce and vinegar. Heat to ... servings. To use smoked pork chops, use 1 can ... chopped fresh parsley as garnish.
Ingredients: 11 (broth .. juice .. oil .. onion .. rice .. sauce ...)
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- 60. CROWN ROAST OF PORK WITH SAUSAGE STUFFING
- Brush meat with juice ... water and sugar. Place pork roast on rack on ... 20 minutes. Cook onion, apple, celery until just ... for garnish. Serve extra sauce on side.
Ingredients: 25 (crumbs .. currant .. garlic .. juice .. meat .. nutmeg ...)
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