- 51. APPLE PIE FILLING
- Combine dry ingredients in ... thickened. (10 minutes). Put apples into jars and pour ... minutes in cold water both.
Ingredients: 8 (apples .. cinnamon .. cornstarch .. juice .. nutmeg ...)
|
- 52. CANNED APPLE PIE FILLING
- Blend all ingredients except apples in a large pan. ... minutes at 10 pounds pressure.
Ingredients: 8 (cinnamon .. cornstarch .. juice .. nutmeg .. salt ...)
|
- 53. APPLE PIE FILLING
- Cook for 15 minutes, stirring until thick. Slice apples in quart jars - enough to fill 7 quarts. Mix together ... the apple orchard in Washington.)
Ingredients: 5 (cinnamon .. cornstarch .. sugar ...)
|
- 54. CANNED APPLE PIE FILLING
- Slice and peel 6 to 8 quarts Jonathan apples (pack in jars quite ... use 1 quart per pie. Bake at 400 degrees for 50 minutes.
|
- 55. APPLE PIE FILLING
- Blend first 4 ingredients ... orange peel. Cut tart apples into 6 quart freezer ... Cook as fresh apple pie immediately after thawing. A real time saver.
Ingredients: 7 (cinnamon .. cornstarch .. juice .. nutmeg .. peel ...)
|
- 56. CANNED APPLE PIE FILLING
- Syrup for 7 quarts. ... food coloring. Pack sliced apples in jars and add ... and 20 minutes for quarts.
|
- 57. CANNED APPLE PIE FILLING
- To each quart, measure 4 cups sliced apples. Keep them in ... teaspoon cinnamon. Mix and fill quart jar, fill all ... hot water bath, 20 minutes.
|
- 58. APPLE PIE FILLING
- Peel and slice 7 quarts apples (cooking - York, Stamen, ... minutes in hot water bath.
Ingredients: 7 (cinnamon .. cornstarch .. juice .. nutmeg .. salt ...)
|
- 59. CANNED APPLE PIE FILLING
- Cook until thick. Slice apples into jars and pour ... water bath. Yield: 6 quarts.
Ingredients: 7 (cinnamon .. cornstarch .. juice .. nutmeg .. salt ...)
|
- 60. APPLE PIE FILLING
- In large saucepan, blend sugar, cinnamon, cornstarch, nutmeg and salt. Stir in 10 cups water. Cook and stir until thickened and bubbly. Add lemon ...
Ingredients: 8 (cinnamon .. cornstarch .. juice .. nutmeg .. optional ...)
|
