- 51. SWEDISH APPLE PIE (NO CRUST)
- Fill 8" or 9" pie plate 2/3 full with sliced apples. Sprinkle 1 tablespoon ... (Egg Beaters can be used)
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- 52. SWEDISH NO CRUST APPLE PIE
- Fill ungreased pie pan (glass preferred) 2/3 full with apples. Sprinkle over apples. ... through sides of glass pan.
Ingredients: 2 (cinnamon .. sugar)
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- 53. APPLE PIE CRUST
- Pastry for 2 crusts. 1 tsp. salt ... place in 9 inch pie plate, leaving 1 inch ... inch package), ready to use.
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- 54. CLEOTA'S ONE CRUST DUTCH APPLE PIE
- Pare green Granny apples into shell. Beat egg ... cut up Pour over pie. Bake at 400 ... and over the sugar mixture.
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- 55. GRANNY'S ONE CRUST APPLE PIE
- Pare and cut in quarters cooking apples to fill a deep unbaked pie shell, set on end. ... or until apples are done.
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- 56. NO CRUST APPLE PIE
- In 9 inch pie plate slice 8 apples. Sprinkle 2 tablespoons ... 350 degrees for 45 minutes.
Ingredients: 4 (flour .. sugar .. walnuts ...)
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- 57. NO CRUST APPLE PIE
- Butter 2 (9-inch) pie plates. Mix everything together, dot top with butter. Bake 30 minutes at 350 degrees.
Ingredients: 7 (cinnamon .. eggs .. flour .. nuts .. sugar .. vanilla ...)
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- 58. APPLE PIE WITHOUT A CRUST
- Beat egg well, sift ... in greased 9 inch pie plate. Bake at 350 degrees for about 30 minutes. Serve warm or cold.
Ingredients: 8 (egg .. flour .. nuts .. sugar .. vanilla ...)
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- 59. APPLE PIE WITHOUT CRUST
- Slice pie tin full of apples. Cover with 1 ... Bake in 350 degree oven.
Ingredients: 4 (flour .. oatmeal .. sugar ...)
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- 60. TOP CRUST FOR APPLE PIE
- Mix all ingredients. Crumble on top of pie and bake at 350 degrees until done.
Ingredients: 3 (flour .. sugar ...)
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