|by Jennifer T. Thompson|
Hot Licks includes 19 recipes for creating hot sauces and over 60 recipes for cocktails, appetizers, entrees, and salads that use commercial hot s...
Results 51 - 60 of 270 for apple pancakes
Sift first 4 ... bowl, stir in apple and water. Pour ... non-stick griddle. Cook until edges are dry, turn and cook until done. Makes 12 medium pancakes.
This makes a ... can make large pancakes, cutting them ... can use any apple that is available. ... ingredients. FOR 8 SERVINGS: Double the ingredients.
Preheat oven to ... pie plate. Roll apple slices in sugar ... cinnamon and confectioners' sugar and serve immediately with jelly or syrup. Makes 4 servings.
Preheat oven to 450 degrees. Saute apple chunks in melted ... for brunch or light supper. Serve with bacon, ham or small sausages and fresh fruit. Enjoy!
Preheat oven to ... melted butter. Arrange apple slices on top. ... Gently pour over apple slices. Bake 15 minutes or until golden brown and sides are puffy.
With a whisk ... salt. Toss the apple slices with 2 ... Serves 6. 1 1/2 times this recipe will fit into 9 x 13 inch glass oblong pan. Serves 8 generously.
About 40 minutes ... Peel and core apple into 1/4 inch ... pancake from skillet. Carefully invert pancake onto warm platter. Serve immediately. 8 servings.
Preheat oven to ... butter in a 10" to 12" oven proof frying pan over medium heat. Add apples; saute until tender. Pour batter over apples. Bake 20 minutes.
With whisk or ... sprinkle over the apples; toss to ... minutes, or until pancakes are fluffed, golden ... Serve hot in wedges topped with whipped cream.
Mix dry ingredients, ... and add sliced apples. Pour batter ... confectioners' sugar. Delicious for Sunday brunch of even dessert. I pour maple syrup over mine.
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