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Results 51 - 60 of 199 for apple jelly.

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51. APPLE JELLY
PREPARING: In an 8- to 10-quart kettle combine apples and 5 cups water. ... occasionally. Strain through a jelly bag or several layers ... or paraffin. Makes 4 half-pints.
Ingredients: 2  (chunks .. sugar)
52. MINT - APPLE JELLY
Quarter apples; remove stem and ... apples, including juice, into jelly bag or 4 thicknesses ... lamb. Makes about 4 half-pints.
Ingredients: 4  (apples .. color .. extract .. sugar)
53. APPLE JELLY
Wash apples; remove blossom ends ... apples and liquid through jelly bag; measure 4 cups ... Makes 3 half-pints. Serves 3.
Ingredients: 3  (apples .. sugar ...)
54. CRANBERRY APPLE JELLY
Measure apple, cranberry juice and ... metal spoon. Ladle hot jelly into 8 hot, sterilized ... and rings after paraffin hardens.
Ingredients: 5  (juice .. sugar .. wax ...)
55. APPLE-WALNUT JELLIES
In a 4-quart saucepan, combine sugar and pectin. Mix well; slowly add cool water, stirring until smooth. Bring to a boil, stirring constantly. Heat ...
Ingredients: 8  (applesauce .. sugar .. syrup .. walnuts ...)
56. APPLE BUTTER SPICE JELLY
Mix everything and cook about 5 minutes. Seal in jars or refrigerate. Add 1/2 teaspoon peppermint extract or mint leaves and strain.
Ingredients: 7  (applesauce .. cinnamon .. cloves .. honey .. nutmeg ...)
57. APPLE JELLY
Quarter apples and add to 5 ... wax. Makes 3 1/2 pints.
Ingredients: 1
58. OLD FASHIONED JELLIED APPLES
In a large, heavy ... in food coloring. Coat apples (after inserting sticks) quickly ... on sheet of waxed paper.
Ingredients: 7  (apples .. sticks .. sugar .. syrup .. vinegar ...)
59. APPLE PEAR JELLY
Grind together pears, apples, and orange in ... jars and follow canning instructions.
Ingredients: 5  (rind ...)
60. SUGAR FREE APPLE JELLY
Wash and rinse 2 ... gelatin in 1/2 of apple juice. Bring remaining 1 ... band tight. Keep in refrigerator.
Ingredients: 5  (juice ...)
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