- 51. APPLE JELLY
- PREPARING: In an 8- to 10-quart kettle combine apples and 5 cups water. ... occasionally. Strain through a jelly bag or several layers ... or paraffin. Makes 4 half-pints.
Ingredients: 2 (chunks .. sugar)
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- 52. MINT - APPLE JELLY
- Quarter apples; remove stem and ... apples, including juice, into jelly bag or 4 thicknesses ... lamb. Makes about 4 half-pints.
Ingredients: 4 (apples .. color .. extract .. sugar)
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- 53. APPLE JELLY
- Wash apples; remove blossom ends ... apples and liquid through jelly bag; measure 4 cups ... Makes 3 half-pints. Serves 3.
Ingredients: 3 (apples .. sugar ...)
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- 54. CRANBERRY APPLE JELLY
- Measure apple, cranberry juice and ... metal spoon. Ladle hot jelly into 8 hot, sterilized ... and rings after paraffin hardens.
Ingredients: 5 (juice .. sugar .. wax ...)
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- 55. APPLE-WALNUT JELLIES
- In a 4-quart saucepan, combine sugar and pectin. Mix well; slowly add cool water, stirring until smooth. Bring to a boil, stirring constantly. Heat ...
Ingredients: 8 (applesauce .. sugar .. syrup .. walnuts ...)
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- 56. APPLE BUTTER SPICE JELLY
- Mix everything and cook about 5 minutes. Seal in jars or refrigerate. Add 1/2 teaspoon peppermint extract or mint leaves and strain.
Ingredients: 7 (applesauce .. cinnamon .. cloves .. honey .. nutmeg ...)
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- 57. APPLE JELLY
- Quarter apples and add to 5 ... wax. Makes 3 1/2 pints.
Ingredients: 1
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- 58. OLD FASHIONED JELLIED APPLES
- In a large, heavy ... in food coloring. Coat apples (after inserting sticks) quickly ... on sheet of waxed paper.
Ingredients: 7 (apples .. sticks .. sugar .. syrup .. vinegar ...)
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- 59. APPLE PEAR JELLY
- Grind together pears, apples, and orange in ... jars and follow canning instructions.
Ingredients: 5 (rind ...)
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- 60. SUGAR FREE APPLE JELLY
- Wash and rinse 2 ... gelatin in 1/2 of apple juice. Bring remaining 1 ... band tight. Keep in refrigerator.
Ingredients: 5 (juice ...)
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