|Betty Crocker's New Cookbook|
|by Betty Crocker Editors|
The best just keeps getting better! The kitchen classic that has sold more than 750,000 copies and that people everywhere have come to depend on, ...
51 - 60 of 12,410 for apple foods
Preheat oven to ... large bowl, combine apples, lemon juice ... recipe with good results. We serve this cobbler with Butter Pecan or Vanilla Ice Cream.
Cream together shortening and sugar until light and fluffy; beat in eggs, one at a time. Sift together dry ingredients, add to creamed mixture. Stir ...
Mix all ingredients together except apples; stir until ... coated. Mix together and sprinkle over apples. Bake at 375° for 1 hour. Makes one 9-inch pie.
Arrange apples in a 9 ... apples. Bake at 375° for 40 minutes or until golden brown and apples are tender. Serve warm with vanilla or maple walnut ice cream.
Combine apple, orange juice, ... cinnamon in a saucepan. Bring to a boil. Stir in rice. Cover, remove from heat, and let stand 5 minutes. Makes 4 servings.
Mix and sift ... minutes or until apples are soft. Cool ... additional butter until golden brown and crisp. Serve hot, with dairy cream. Makes 10 to 12 servings.
Cut veal into ... onions. Simmer until veal is tender. Add cooked vegetables and apples; heat to serving temperature. ... hot noodles. Makes 8 servings.
Pare and core apples. Mix candies ... dates, pineapple and nuts. Drain apples; place over the top of salad greens. Stuff centers with cream cheese mixture.
This is a ... remove cores from apples. Cut apples ... pot. Ladle into a large jar or decorative soup tureen with a tight lid and serve while still warm.
In a microwavable plastic container, mix together Jello, sugar, True Lemon and powdered gelatin well (while still in powdered stage). Add Mountain ...
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