|Marie Claire Crisp|
|by Michele Cranston|
Deliciously innovative and irresistible, this title is extraordinary in its simplicity.
51 - 60 of 400 for apple crisp no oats
Heat oven to 375 degrees. Arrange apples in greased 8 ... Sprinkle over apples. Bake until topping is golden brown and apples are tender, about 30 minutes.
In a small ... stir together rolled oats, brown sugar, ... drained raisins, sliced apples and sugar then ... topping is golden. Serve warm. Makes 6 servings.
Place apples in 1 quart ... until apples are tender-crisp, 2 1/2 ... until apples are tender and topping is bubbly, 4 to 6 minutes. Makes 4 to 6 servings.
Combine the flour, the oats, brown sugar, ... bowl, toss the apple slices with the ... mixture. Bake the crisp in a preheated ... caramel ice cream. Serves 8.
Heat oven to ... 2 inch. Place apple pie filling in ... ice cream. Variation: Substitute 1 can cherry pie filling for apples; use lesser amounts of sugar.
Variation: Cherry Crisp: Substitute 1 can of cherry pie filling for apples. Microwave high 8-11 minutes until bubbly.
Preheat oven to ... inch pan peel apples, slice and ... brown sugar, flour, oats, cinnamon, nutmeg ... cream or soft vanilla ice cream on top if desired.
To make crust, ... ingredients. Stir in apple juice until mixture ... raisins. Crumble remaining crust over filling. Bake in 375 degree oven for 30 minutes.
Preheat oven to 375 degrees. Place apples in greased 8" ... are tender and topping is golden brown. Serve warm with cream, whipped topping or hard sauce.
Coat apples with mixture, put ... Mix together and put on top of apples in dish. Microwave 10 to 12 minutes on high until mixture bubbles through topping.
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