Cooks.com RECIPE SEARCHHolidays
 Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   
 

Results 51 - 58 of 58 for appetizer using crescent rolls.

Result Page: Previous  1  2  3  4  5  6  

51. STEAK TERIYAKI APPETIZERS
Mix together soy sauce, ... the steak bites). Press crescent roll dough into 4 squares, ... until golden brown. Serve hot.
Ingredients: 8  (dough .. leaf .. onion .. pieces .. sauce .. sugar ...)
52. CRESCENT ARTICHOKE APPETIZER
Place 1 package of rolls on bottom of ungreased ... Put second roll of crescent dough on top of ... on top. Bake until browned.
Ingredients: 6  (artichokes .. cream .. mayonnaise .. onions .. rolls ...)
53. VEGETABLE CRESCENT APPETIZER
Roll out crescent rolls on cookie sheet in ... 2x2 inch squares and enjoy.
Ingredients: 8  (broccoli .. cheese .. cucumbers .. mayonnaise .. onion ...)
ADVERTISEMENT
54. HAM AND CHEESE ROLLS APPETIZER
Combine ham, cheese, onion and mustard; mix well. Separate rolls into 8 triangles. Place ... until golden. Yields: 8 servings.
Ingredients: 8  (cheese .. ham .. mustard .. rolls ...)
55. CRESCENT APPETIZERS
Drain and chop mushrooms. ... Stir until mixed. Open crescent rolls and lay on a ... easy and tasty. Serves 48.
Ingredients: 4  (cheese .. mushrooms ...)
56. CRESCENT HAMBURGER APPETIZERS
Brown beef and dry ... of dough. Add cheese. Roll up. Bake at 375 degrees for 10-12 minutes. Serve hot. May be frozen up to 2 months.
Ingredients: 4  (beef .. cheese .. dough ...)
57. SPINACH CRESCENT APPETIZERS
Preheat oven to 375 ... rounded teaspoonful spinach mixture. Roll up starting at wide ... minutes or until golden brown.
Ingredients: 5  (cheese .. crumbs .. rolls ...)
58. CRESCENT APPETIZERS
Heat oven to 375 degrees. Grease cookie sheet. Unroll dough into 2 long rectangles. Place 1 on the greased cookie sheet; firmly pressing the ...
Ingredients: 7  (cheese .. rolls .. sauce .. yolk ...)
Result Page: Previous  1  2  3  4  5  6  


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pmf
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.10s