- 51. BEEF SALAMI OR SUMMER SAUSAGE
- Mix well. Keep in refrigerator for 3 days. Once a day, knead well and return to refrigerator. On the 4th day, knead well and roll into 3 or 4 rolls. ...
Ingredients: 6 (beef .. corn .. meat .. salt ...)
|
- 52. SAUSAGE LIKE SUMMER SAUSAGE
- Mix together hamburger, pepper, garlic, salt, garlic powder, mustard seed, liquid smoke, Tender Quick salt and water with your hands. Make 2 rolls ...
Ingredients: 8 (beef .. salt .. smoke ...)
|
- 53. SUMMER SAUSAGE
- Dissolve all dry ingredients in the liquids. Pour over meat and mix well. Make three long rolls of meat. Wrap in foil. Refrigerate 24 hours. Put foil ...
Ingredients: 8 (salt .. smoke ...)
|
- 54. SUMMER SAUSAGE
- In a large bowl combine all ingredients and form into 2 logs. Wrap each log with aluminum foil - shiny side out. Refrigerate for 24 hours. Before ...
Ingredients: 8 (salt .. smoke .. venison ...)
|
- 55. SUMMER SAUSAGE
- Mix well. Refrigerate 24 hours. Divide into rolls. Wrap in foil and bake in preheated oven 350 degrees 1 hour. Refrigerate.
Ingredients: 6 (beef ...)
|
- 56. SUMMER SAUSAGE
- Mix thoroughly. Cover and refrigerate for two days. Roll into equal sticks and bake in a pan with wire rack at 300 degrees for 1 hour. For both ...
Ingredients: 19 (flakes .. olives .. paprika .. salt .. seeds .. smoke ...)
|
- 57. SUMMER SAUSAGE
- Mix ingredients. Let stand in covered bowl for 24 hours in refrigerated bowl. Shape into 3 large rolls. Bake on broiler pan at 200 degrees for 2 ...
Ingredients: 7 (beef .. corns .. salt .. seeds ...)
|
- 58. SUMMER SAUSAGE
- Mix all ingredients. Refrigerate, mix once a day with hands for 3 days. On the 4th day make into 3 rolls - wrap in tin foil. Place on oven rack in a ...
Ingredients: 6 (salt .. smoke ...)
|
- 59. VENISON SUMMER SAUSAGE
- Combine and mix water and seasonings. Pour over venison hamburger and mix thoroughly. Form in rolls on foil. Wrap tight and twist ends. Boil in foil ...
Ingredients: 10 (marjoram .. sage .. salt .. sugar ...)
|
- 60. BEEF SUMMER SAUSAGE
- Mix well and leave overnight in refrigerator (covered). Divide in 4 sections (shape into 3x6 rolls). Wrap in Saran Wrap and refrigerate overnight ...
Ingredients: 7 (meat .. salt .. smoke ...)
|
