- 51. SUMMER SAUSAGE
- Mix together and make into rolls. Roll up in aluminum foil and let set for 24 hours. Slit bottom of foil through to allow grease to drain out. Place ...
Ingredients: 7 (salt .. smoke ...)
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- 52. SUMMER SAUSAGE
- Mix all ingredients in a large bowl by hand so all spices are mixed thoroughly. Makes 3 balls and form into rolls about 2" in diameter and wrap in ...
Ingredients: 9 (beef .. marjoram .. sage .. salt .. sugar ...)
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- 53. SUMMER SAUSAGE
- Mix all ingredients together. Roll into 2 or 3 rolls. Wrap in aluminum foil with shiny side towards meat. Refrigerate for 24 hours. Punch holes in ...
Ingredients: 8 (smoke .. tendercure ...)
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- 54. SUMMER SAUSAGE
- Mix. Roll into 3 rolls (logs). Wrap in foil. Refrigerate 24 hours. Punch holes in foil (bottom). Bake 1 1/2 hours at 300 degrees.
Ingredients: 7 (salt .. smoke ...)
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- 55. SUMMER SAUSAGE
- Mix hamburger and "Tender Quick". Refrigerate overnight. Add rest of ingredients. Roll into four 2 inch round rolls. Bake (slow) at 225 degrees for 4 ...
Ingredients: 5 (smoke ...)
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- 56. SUMMER SAUSAGE
- Mix thoroughly. Cover tight and refrigerate. Mix once each day for 3 days. Roll into 2 large or 3 medium rolls. Bake on a broiler pan 7 1/2 hours at ...
Ingredients: 6 (salt .. smoke .. turkey ...)
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- 57. SUMMER SAUSAGE
- Mix, cover, and refrigerate. Knead once per day for 3 days. On the fourth day, make 3 rolls, 2 1/2 x 6 inches. Bake at 225 degrees for 10 hours.
Ingredients: 5 (salt ...)
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- 58. BEEF SALAMI OR SUMMER SAUSAGE
- Mix well. Keep in refrigerator for 3 days. Once a day, knead well and return to refrigerator. On the 4th day, knead well and roll into 3 or 4 rolls. ...
Ingredients: 6 (beef .. corn .. meat .. salt ...)
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- 59. HOMEMADE SUMMER SAUSAGE
- Combine all ingredients and mix well. Shape into roll about 2 inches round. Wrap in foil (dull side out). Refrigerate (not freeze) for 24 hours. Poke ...
Ingredients: 7 (beef .. salt .. smoke ...)
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- 60. SUMMER SAUSAGE
- Deer meat can be used instead of beef. Mix all dry ingredients in a large bowl; stir well. Add water and liquid smoke; stir well. Pour mixture over ...
Ingredients: 10 (beef .. marjoram .. sage .. salt .. smoke .. sugar ...)
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